Redox Study guides, Class notes & Summaries
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CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+
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CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+ / CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+
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NAS Exam 2 Final Questions and Answers Latest Verified 2024
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NAS Exam 2 Final Questions and 
Answers Latest Verified 2024 
why is chemical energy needed by cells? - CORRECT ANSWER-to maintain 
homeostasis 
Define cell respiration - CORRECT ANSWER-the mechanism for harvesting energy 
from fuel molecules; the oxidation of glucose to produce ATP 
what is the function of the reduced coenzymes? - CORRECT ANSWER-They are used 
to transfer energy to another compound 
Describe the function of oxidation-reduction reactions in the synthesis of ATP. - 
CORRECT A...
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DHN 311 exam 2 Questions with Complete Solutions
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Oxioreductases Correct Answer-· catalyze simultaneously an oxidation and a reduction. Substrate undergoes either oxidation or reduction while enzyme does opposite, but substrate eventually returns to normal. 
o Dehydrogenases, reductases, oxidases, peroxidases... 
 
transferases Correct Answer-· catalyze the transfer of a group from molecule to another. NOT REDOX. 
o Transketolase, transaldolase, transmethylase, and transaminases. 
 
hydrolases Correct Answer-· catalyze the cleavage of a bond...
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Practicals Chemistry AQA A-level Rated A+
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Practicals Chemistry AQA A-level Rated A+ 
Required Practical 1 - titration and making a standard solution 
Making a standard solution 1. weigh the required mass of solid using a sample bottle on a 2 dp balance. 
2. transfer the solid into a beaker using distilled water to wash it out- preventing any solid remaining in the sample bottle. 
3. reweigh the sample bottle and work out the difference. 
4. Add 100cm3 of distilled water to the beaker to dissolve the solid (small volume of water) using a...
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CNS EXAM: CERTIFIED NUTRITION SPECIALIST 2024
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CNS EXAM: CERTIFIED NUTRITION SPECIALIST 2024 
 
 
Biotin deficiency was once called _______________. 
 
a. egg white injury 
b. scurvy 
c. pernicious anemia 
d. microcytic hypochromic anemia - correct answer Answer: a. egg white injury 
 
Folate is needed for which of the following types of reactions in the body? 
 
a. carboxylation reactions 
b. decarboxylation reactions 
c. reduction-oxidation (redox) reactions 
d. single-carbon transfer reactions - correct answer Answer: d. single-carbon tr...
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CHEM 120 Week 5 Assignment; Redox and Organic Chemistry (20 points)
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CHEM 120 Week 5 Assignment; Redox and Organic Chemistry (20 points)
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transition elements and redox chemistry notes
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summary notes on Redox reactions and transition elements, covering every point on the specification and in the chapters 23-24 in the kerboodle textbook, including diagrams and 3d shapes of complex ions and their stereoisomers
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Honors Chemistry Unit 6 Reading Questions with Complete Solutions
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Honors Chemistry Unit 6 Reading 
Questions with Complete Solutions 
 
What is the term for a solution that contains a high concentration of ions due to the dissociation 
of an electrolyte? 
 Electrolyte Solution 
 
What is the name of the device used to measure the electrode potential of a half-cell relative to a 
standard hydrogen electrode? 
 Electrochemical Cell 
 
What is the term for the voltage difference between two electrodes in an electrochemical cell 
when no current is flowing? 
 Stan...
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CHEM 1212k UPDATED Questions and CORRECT Answers
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What is the total number of electrons transferred in the redox reaction below? Enter your 
answer as a number. 
3 Zn(s) + 2 Al3+(aq) ⟶⟶ 2 Al(s) + 3 Zn2+(aq) 6 
find LCM 
Identify the oxidizing agent in the redox reaction: 
3 Zn(s) + 2 Al3+(aq) ⟶⟶ 2 Al(s) + 3 Zn2+(aq) 
Al3+(aq) 
Zn(s) 
Al(s) 
Zn2+(aq) Al3+(aq)
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
- Exam (elaborations) • 336 pages • 2023
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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