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Starbucks Training Drink Recipes Updated 2024 Solution Guide Complete

Starbucks Training Drink Recipes Exam 2024 ! Tall Hot Latte (L) -Answer-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) -Answer-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) -Answer-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) -Answer-2 shots, hot w...

The consumer member of the Alabama Real Estate Commission must be _____. a licensed broker a licensed salesperson an owner of real property a licensed salesperson or broker - ANSWER-an owner of real property Which of the following is NOT a purpose of the Alabama Real Estate License Law? to set qualifications for licensees to enhance the standards of the real estate profession to protect the public against incompetent licensees to regulate commission rates charged by licensees ...

Reciprocating Engines Written Exam Questions Correctly Answered. Which condition would be the least likely to be caused by failed or failing engine bearings? - CORRECT ANSWER Low oil temperatures The five events of a four-stroke cycle engine in the order of their occurrence are - CORRECT ANSWER intake, compression, ignition, power, exhaust When is the fuel/air mixture ignited in a conventional reciprocating engine? - CORRECT ANSWER Shortly before the piston reaches the top of the comp...

Starbucks Drink Recipe Exam Questions and Answers Latte -Answer-1. Pour milk into pitcher (2%) 2. Aerate milk for 3 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] 5. Add milk to cup Cappuchinno -Answer-1. Pour milk into pitcher (2%) 2. Aerate milk for 10 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] if wanted 5. Shots into cup 6. Add milk to cup with spoon f...

Caramel Brulee Creme Frappuccino (CBCF) - Answer 1. WH to 1st line in cold cup 2. Pour into blender 3. CB (1-2-2) 4. Size cup of ice 5. Creme base (2-3-4) 6. Blend 7. WC 8. CB topping Caramel Brulee Frappuccino (CBF) - Answer 1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. CB (1-2-2) 5. Size cup of ice 6. Coffee base (2-3-4) 7. Blend 8. WC 9. CB topping Chestnut Praline Creme Frappuccino (CPCF) - Answer 1. WH to 1st line in cold cup 2. Pour into bl...

Orange Chicken (AATTT, cook to temp) Ans- 1. shake crumbs 2. heat wok for 10 seconds, add 2tbsp salad oil, add group B (1 1/2tbsp ginger & garlic mix + 1tsp crushed red pepper), stir 5 secs 3. Add group C (1 1/2tsp cooking wine + 2 1/2 cups #2 sauce) and stir until it thickens 4. Add chicken , wok, add 1 1/2tsp sesame oil, wok Aroma: vinegar, Appearance: bright, Temperature: 165F, Texture: crispy, Taste: tangy, sweet Simply: shake, heat wok 10 sec, salad oil, group B, stir 5 sec, gro...

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Starbucks Training Drink Recipes (2024)