Prostart final stuvia - Study guides, Class notes & Summaries
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ProStart 1 Final Exam Review| 100 Questions & Answers| 100% Verified
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service 
 
The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow 
 
Which segment of the restaurant and foodservice industry provides f...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam With Correct Questions & Answers
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Accurate!!
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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ProStart 1 Final Exam Review Questions And Answers 100% Accurate
- Exam (elaborations) • 7 pages • 2023
-
- $11.49
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct!!
- Exam (elaborations) • 5 pages • 2023
-
Available in package deal
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- $11.49
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Correct(GRADED A+)
- Exam (elaborations) • 7 pages • 2023
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Available in package deal
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- $10.99
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWERArborio 
 
What is an example of an open-ended questi...
-
Prostart 1 Final Exam Questions and Answers 100% Verified
- Exam (elaborations) • 2 pages • 2023
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Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified 
 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity 
 
Where does a dishwasher work (front or back of the...
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Final Prostart 1 2023-2024 Questions & Answers 100% Correct!!
- Exam (elaborations) • 7 pages • 2023
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The single most important part of personal hygiene for a food handler is - ANSWERwashing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness 
 
Body language and gestures are which type of communication? - ANSWERnonverbal 
 
The term "saucier" refers to a - ANSWERcook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a breakfas...
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Prostart 1 Final Exam Questions and Answers (SCORED A)
- Exam (elaborations) • 2 pages • 2023
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Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A) 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity
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Final exam Prostart 2(2023-2024)Questions & Answers 100% Correct!!
- Exam (elaborations) • 7 pages • 2023
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Which of the following is an example of a substitute in a recipe? - ANSWERMargarine 
 
Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote 
 
Which of the following is an effect of blanching vegetables? - ANSWERSets the color 
 
Which cost is noncontrollable or fixed? - ANSWERManager salaries 
 
Which nutrients provides the greatest number of calories?...
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