One scoop of beef - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about One scoop of beef? On this page you'll find 93 study documents about One scoop of beef.
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Taco Bell Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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Crunchy Taco - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
Crunchy Taco Supreme - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 1 click of sour cream 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
- 2 finger pinch for diced tomatoes 
Soft Taco - One 6.5inch tortilla 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar chee...
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Serv-Safe Food Handler Questions and Answers Already Passed
- Exam (elaborations) • 18 pages • 2023
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Serv-Safe Food Handler Questions and Answers Already Passed The three types of hazards that make food unsafe biological, chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical 
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an exampl...
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ServSafe Food Handler Verified Answers
- Exam (elaborations) • 4 pages • 2024
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ServSafe Food Handler Verified Answers 
The three types of hazards that make food unsafe biological, chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is 
this Chemical 
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean 
dishes. This is an example of poor cl...
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Food Handlers Permit Test Questions and Answers 100% Pass
- Exam (elaborations) • 6 pages • 2023
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Food Handlers Permit Test Questions and Answers 100% Pass What is Cross Contamination? Transferring of pathogens from one surface to another 
How can you prevent Cross Contamination? By cleaning and sanitizing 
What are the three types of hazards that make food unsafe? Biological, Chemical, and Physical 
What is Time-Temperature abuse? Leaving food out too long in the danger zone 
What are four situations where food handlers should wash their hands? Touching hair/face, handling raw food, equipme...
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Taco Bell Team Trainer Test Questions with complete Answers
- Exam (elaborations) • 3 pages • 2023
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Taco Bell Team Trainer Test Questions with complete Answers 
How many people can work one cash drawer ? 
1 Cashier 
 
 
 
What shows a guest we are eager to serve them? 
Eye Contact ; Smile ; Clean and Tidy uniform ; Postive attitude 
 
 
 
Give an example of a correct greating? 
Hello , Welcome to Taco bell 
 
 
 
Give an example of a correct closing ? 
Thank you, see you next time 
 
 
 
When do count the cash in your drawer ? 
After MIC & Before you use the drawer 
 
 
 
We greet guests in ho...
And that's how you make extra money
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Servsafe Manager practice tests
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Servsafe Manager practice tests 
 
When is a foodborne illness considered an outbreak? 
when at least two people experience the same symptoms after eating the same food 
Which of the following is NOT considered a safe way to thaw frozen meat? 
under hot running water 
What or who is the most responsible for training new staff about safe food handling practices? 
the certified food manager 
Which of the following symptoms is most commonly associated with foodborne illness? 
diarrhea 
Which is an ...
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ServSafe Manager Practice Test Questions & Time/Temp Questions with complete solutions.
- Exam (elaborations) • 9 pages • 2023
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ServSafe Manager Practice Test Questions & Time/Temp Questions with complete solutions. 
 
 
 
 
 
 
 
 
 
Hand washing stations are required in which area? - correct answers.In food prep, service, and dishwashing areas. 
 
Where should the scoop for the ice machine be stored? - correct answers.In a protected and designated location. 
 
What should you do if food shipments are not delivered at the correct temperatures? - correct answers.Reject the delivery 
 
What is the proper sequence to effec...
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Servsafe Manager practice tests
- Exam (elaborations) • 8 pages • 2024
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Servsafe Manager practice tests 
 
When is a foodborne illness considered an outbreak? 
when at least two people experience the same symptoms after eating the same food 
Which of the following is NOT considered a safe way to thaw frozen meat? 
under hot running water 
What or who is the most responsible for training new staff about safe food handling practices? 
the certified food manager 
Which of the following symptoms is most commonly associated with foodborne illness? 
diarrhea 
Which is an ...
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NRFSP Exam 1 Study Guide - Questions and Correct Answers
- Exam (elaborations) • 21 pages • 2023
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NRFSP Exam 1 Study Guide - Questions and Correct Answers A Food Manager is using time only as a measure for food safety. When using this method, PHF must be discarded after a maximum of hours. a) 2 b) 4 c) 8 d) 3 All of the following are approved methods of thawing except a) in the microwave with no interruption in process b) in the stove as part of the cooking process c) in the refrigerator at 41°F or below d) in the sink under running water at 100°F or below Trichinosis can be prevented by ...
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ServSafe Food Handler Test Review Set 4|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Exam (elaborations) • 1 pages • 2023
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As part of the cooking process. 
One correct way to thaw TCS food is: 
 
 
 
Cross-contact 
The term that describes when a food containing an allergen comes in contact with another food and their proteins mix is: 
 
 
 
 
Clean and sanitize the work surfaces between each product. 
What should a food handler do to prevent cross-contamination when prepping raw meat and a ready-to-eat food? 
 
 
 
Use an ice scoop 
What is the correct way to scoop ice for a customer's beverage? 
 
 
 
In sanitizer...
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