Nr 228 final study guide - Study guides, Class notes & Summaries

NR 228 EXAM 1,2 AND FINAL EXAM NEWEST STUDY GUIDE FROM ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED GRADED A+

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein...

NR 228: Exam 1 Latest Update Graded A+ Nutrition- The study of nutrients and the processes by which they are used by the body Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- nutrients can be synthesized by the body Health- is the merging and balancing of five physical and psychologic dimensions of health: physic...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...

NR 228 FINAL EXAM STUDY GUIDE CHAPTER 1-11.

NR 228 FINAL EXAM STUDY GUIDE.NR 228 FINAL EXAM STUDY GUIDE.

NR 228 FINAL EXAM STUDY GUIDE.NR 228 FINAL EXAM STUDY GUIDE.

NR 228 FINAL EXAM STUDY GUIDE

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...