Nr 228 final study guide - Study guides, Class notes & Summaries
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Chamberlain College of Nursing NR 228 Final Exam Study Guide Latest Update 2023/2024
- Exam (elaborations) • 7 pages • 2023
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Nutrition Final Study Guide 2023/2024 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein...
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NR 228: Exam 1 Latest Update Graded A+
- Exam (elaborations) • 19 pages • 2023
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NR 228: Exam 1 Latest Update Graded A+ 
Nutrition- The study of nutrients and the processes by which they are used by the body 
Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. 
Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. 
Non-essential nutrients- nutrients can be synthesized by the body 
Health- is the merging and balancing of five physical and psychologic dimensions of health: physic...
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NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined
- Exam (elaborations) • 64 pages • 2023
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Nutrition Final Study Guide 2023/2024 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about...
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NR 228 FINAL EXAM STUDY GUIDE.
- Exam (elaborations) • 5 pages • 2023
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- $13.49
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NR 228 FINAL EXAM STUDY GUIDE.NR 228 FINAL EXAM STUDY GUIDE.
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NR 228 FINAL EXAM STUDY GUIDE.
- Exam (elaborations) • 5 pages • 2023
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NR 228 FINAL EXAM STUDY GUIDE.NR 228 FINAL EXAM STUDY GUIDE.
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NR 228 FINAL EXAM STUDY GUIDE CHAPTER 1-11.
- Exam (elaborations) • 6 pages • 2023
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NR 228 FINAL EXAM STUDY GUIDE CHAPTER 1-11.
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NR 228 FINAL EXAM STUDY GUIDE
- Exam (elaborations) • 5 pages • 2023
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NR 228 FINAL EXAM STUDY GUIDE
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NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide).
- Exam (elaborations) • 6 pages • 2022
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NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
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NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide).
- Exam (elaborations) • 6 pages • 2022
-
Available in package deal
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- $18.49
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NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
-
NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide)
- Exam (elaborations) • 6 pages • 2022
-
Available in package deal
-
- $17.49
- + learn more
NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
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