Lamb c - Study guides, Class notes & Summaries

Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) The manager assigns a cook to monitor and record temperatures on the steam table in order to A. keep the food from drying out. B. prevent cross-contamination. C. avoid time-temperature abuse. D. ensure food quality. - ANSWER - C. avoid time-temperature abuse. In a self-service area, utensils sh...

A blade chop comes from wholesale cut on a lamb carcass? A) Shoulder B) Loin C) Rib D) Leg - A. Loin A body condition score of 8 points means a beef cow is: A) Obese B) Powerful C) Quite thin D) Slightly over conditioned - A. Obese Cattle grubs are part of the life cycle of what insect? A) Heel fly B) Deer fly C) Black fly D) Don't fly - A. Heel fly Cottonseed Meal contains about ____ percent protein. A) 10 B) 20 C) 30 D) 40 - D. 40 Ear notching in swine is done to identify: A) The...

Maternal Newborn OB Final Exam Questions (2023/2024) Rated A+ b. Correct. Pregnant women and women who are attempting pregnancy should avoid contact with cat feces. Exposure occurs when the protozoan parasite found in cat feces and uncooked or rare beef and lamb is ingested. Wearing a mask will not decrease the risk through ingestion of the parasite. Which of the following statements by a pregnant woman indicates she needs additional teaching on ways to reduce risks to her unborn child from the ...

Hot food required for service the next day should: - correct answer be cooled rapidly then refrigerated Hot food should be held at ___ during service - correct answer a minimum of 135°F How often should a food handler change their gloves? - correct answer once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - correct answer B. unopened prepackaged food Before p...

1. A nurse in a pediatric unit is preparing to insert an IV catheter for 7-year- old. Which of the following actions should the nurse take? A. (Unable to read) B. Tell the child they will feel discomfort during the catheter insertion. C. Use a mummy restraint to hold the child during the catheter insertion. D. Require the parents to leave the room during the procedure. B 2. A nurse is caring for a client who has arteriovenous fistula Which of the following findings should the nurse repor...

RN Comprehensive Predictor 2019 Form A 1. A nurse in a pediatric unit is preparing to insert an IV catheter for 7-year-old. Which of the following actions should the nurse take? A. (Unable to read) B. Tell the child they will feel discomfort during the catheter insertion. C. Use a mummy restraint to hold the child during the catheter insertion. D. Require the parents to leave the room during the procedure. 2. A nurse is caring for a client who has arteriovenous fistula. Whic...

Which of the following statements by a pregnant woman indicates she needs additional teaching on ways to reduce risks to her unborn child from the potential effects of exposure to toxoplasmosis? a. "I will avoid rare lamb." b. "I will wear a mask when cleaning my cat's litter box." c. "I understand that exposure to toxoplasmosis can cause blindness in the baby." d. "I will avoid rare beef." - b. Correct. Pregnant women and women who are attempting pregnancy should avoid contact ...

DOMAINS JEAN INMAN DOMAIN 1 ACTUAL EXAM 2024 LATEST UPDATE WITH ELABORARED QUSTIONS AND CORRECTLY HIGHLIGHTED ANSWERS ALREADY GRADED A+. Statistical Terms: Sampling - ANSWER- probability- uses randomizationhelps so sample is representative of the population as a whole. What is the limiting amino acid in soybeans? - ANSWER- methionine Influence of pH on chlorophyl - ANSWER- olive green and forms pheophytin in acid. Bright green, mushy, and forms chlorophyllin in alkaline. Influence o...

Family and Consumer Science Praxis Questions and Answers Rated A What are the safety procedures related to equipment and food preparation? Basics: Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-c...

NAVLE ACTUAL EXAM QUESTIONS WITH ANSWERS ALL CORRECT #1 cause of fungal destructive rhinitis in dogs - ANSWER- Aspergillus fumigatus #1 cause of fungal destructive rhinitis in cats - ANSWER- Cryptococcus neoformans/gatti #1 nasal neoplasia in dogs - ANSWER- Adenocarcinoma Squamous cell carcinoma #1 nasal neoplasia in cats - ANSWER- Lymphoma Right intercostal thoracotomy exposes what 6 structures? - ANSWER- Right side of heart Cranial and caudal vena cavae Right lung lobes Azygous ...