Different types of dris - Study guides, Class notes & Summaries

Macronutrients carbohydrates, lipids, and proteins required in large amounts, provide energy Micronutrients vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules 00:04 01:30 Obesity >30% body fat Overweight >25% body fat Marasmus A disease of severe protein-calorie malnutrition during early infancy, in which growth stops, body tissues waste away, and the infant even...

Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition, Eleanor Schlenker, Joyce Ann Gilbert Chapter 01: Nutrition and Health Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases...

Clinical Nutrition Exam 1 The concept of health includes the following dimensions? - physical, intellectual, emotional, social, spiritual, and environmental You are caring for a client with hypertension. The client is interested in incorporating a low sodium diet. Which of the following types of disease prevention would this be an example of? -primary -secondary -tertiary -quaternary - secondary Which of the following statements is true? -protein is 7 calories per gram -fat is 9 c...

NUR 163 Exam 1 with 100% Correct Answers 2023 Health - Correct Answer-A complex phenomenon that involves physical, mental, and spiritual aspects Wellness - Correct Answer-A way of life oriented toward optimal health and well-being. Nourishment - Correct Answer-Life and wellness require nourishment. Nourishment comes in the form of food, exercise, sleep, relationships, meaningful work, the environment, and memories. A person with an illness rarely describes the illness in terms of their d...

WGU C787 Study Guide Questions and answers, 100% Accurate, graded A+ Macronutrients - -carbohydrates, lipids, and proteins required in large amounts, provide energy Micronutrients - -vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules Obesity - ->30% body fat Overweight - ->25% body fat Marasmus - -A disease of severe protein-calorie malnutrition during early infancy, in which growth stops...

Health - ANSWER-A complex phenomenon that involves physical, mental, and spiritual aspects Wellness - ANSWER-A way of life oriented toward optimal health and well-being. Nourishment - ANSWER-Life and wellness require nourishment. Nourishment comes in the form of food, exercise, sleep, relationships, meaningful work, the environment, and memories. A person with an illness rarely describes the illness in terms of their diagnosis. Instead, they describe the illness as: - ANSWER-The way it ...

NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies Ch 19 Nutritional Concepts and Related Therapies Wednesday pg 485-508 ch 6 box 6-4 pg 101-105/ Thursday test 508-532 Nutrition: sum of all processes involved in taking in nutrients and using them to maintain body tissue and provide energy (one of the foundation of life); Good nutrition is essential for optimal health throughout all stages of life Role of the nurse in promoting nutrition ● Pt look at nurse for more informatio...

FNDH 400 Exam 3 Questions and Answers (2022/2023) (Verified Answers) Where does the name Vitamin come from? Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins A, D, E, K Water Soluble Vitamins C, B What B vitamin numbers are missing? Why? B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of the ey...

WGU C787 OA Test When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? Correct answer- RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Correct answer- Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? Correct answer- Serving size A ...

FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...