Ans 135 145 - Study guides, Class notes & Summaries

ATI PN COMPREHENSIVE PREDICTOR FORM A,B AND C LATEST EXAM 2022 ATI PN COMPREHENSIVE PREDICTOR FORM A | QUESTIONS AND ANSWERS| LATEST 1. A nurse is reviewing the techniques for transferring a client from a bed to a chair with a group of assistive personnel (AP). Which of the following instructions should the nurse include? ANS: Use lower-body strength RATIONALE: The nurse should instructthe AP to use lower-body strength when lifting a client to reduce stress on the back 2. A nur...

41 degree- 135 degree F - ANS Temperature Danger Zone 2 or More people getting sick from same product is - ANS Definition of "Outbreak" What is pasteurization? - ANS Heat treatment to reduce bacteria to safe levels pH 4.6-7.0 - ANS Slightly acidic to Neutral levels that supports bacterial growth 7 seconds - ANS contact time for equipment in chlorine sanitizer 10-15 seconds - ANS scrubbing time during hand washing 20 seconds - ANS total handwashing tim...

Critical Care Paramedic (Kyle Faudree's Flight Paramedic Certification) Study Guide Hyperthyroidism/Grave's Disease/Thyrotoxicosis/"Thyroid Storm" (pg.111) - ANS Patient presents with weight loss, palpitations, nervousness, heat intolerance Exophthalmos (AKA proptosis) 'bulging of the eye' AVOID Aspirin (ASA) - Prevents binding of thyroglobulin, making the situation worse Treatment: IV Fluids 1st, Beta Blockers (Propranolol), Steroids (Dexamethasone), and Tylenol for fever. ...

health promotion- 3 levels - ANS-primary, secondary, tertiary primary - ANS-prevention secondary - ANS-identification/early intervention tertiary - ANS-rehabilitation and restoration What is Maslow's highest priority? - ANS-physiological needs (food, clothing, shelter) Does the highest priority of needs start at the top or the bottom of the period in Maslow's? - ANS-starts at bottom of the pyramid What kind of open therapeutic communication should we use as nurses? - ANS-open...

Adult Care 1 HESI Recent Exam with 100% Correcr Answers Fluid and Electrolyte Balance *Ans* Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium *Ans* avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia *Ans* paresthesias followed by numbness, hyperactive deep tendo...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - ANS A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. Ho...

Pathophysiology Exam 1 Rasmussen. Q&A. 100% Approved pass Rate. passive immunity - Ans-Transfer of performed antibodies against a specific antigen from protected or immunized individual to an unprotected or non-immunized individual Examples of passive immunity - Ans-IgA in breast milk, maternal IgG crossing placenta, antitoxin, serotherapy (direct injection of antibodies) Potassium Value normal range( intercellular cation) - Ans-3.5-5.0 mEq/L Sodium value normal range (major cation of ...

ServSafe UPDATED Study Guide (100 Questions) || 100% Correct what can you get from raw meat ? *Ans* E. Coli FDA defense tool *Ans* A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? *Ans* treat what color is the cutting board for veggies? *Ans* green what color is the cutting board for raw meat ? *Ans* red what should you clean and sanitize after each task ? *Ans* work surfaces, equipment, and utensils What is the Danger Zone? *Ans* 41 - 135 Wh...

SMQT EXAM QUESTIONS WITH SOLUTIONS Food Service Regulation # - ANS 800 to 814 Refrigerator temp and cold food - ANS under 41 deg Hot Food - ANS 135 degrees or higher Grey scoop - ANS #8. = 1/2 cup 145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANS Cooking Temperature for Ground meat 165 degrees - ANS The internal temp of turkey, chicken, duck Food Danger Zone - ANS 41-135 practicable - ANS capable...

ABO EXAM PRE-TEST 2023 Graded A+(100% Verified) When ordering a six inch temple, its corresponding millimeter value is which of the following? A. 135 mm B. 140 mm C. 145 mm D. 150 mm -Ans 150 mm What is the focal length of a 2 diopter lens? A. 500 cm B. 39.37 inches C. 500 mm D. 2 meters -Ans 500 mm Wavelengths are measured in A. Meters B. Decimeters C. Centimeters D. Nanometers -Ans Nanometers Which of the following has the shortest and therefore most harmful wavelengt...