Type of cookware - Study guides, Class notes & Summaries
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Latest 2024 Prostart Year 1 Exam Questions Rated 100% With Complete Solutions
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1.Washing Hands - ANS The single most important part of personal hygiene for a food handler is 
 
2. Travel and Tourism - ANS What is the combination of all the services that people need and will pay for when away from home? 
 
3. 70°F (21°C) to 125°F (52°C). - ANS Bacteria grow especially fast in the temperature range of 
 
4.Networking - ANS What is it called when several people connect for the purpose of building relationships that may result in car...
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Prostart National Exam Study Guide Graded A+
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
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professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows 
while performing and interacting with others 
Carryover Cooking - The internal temperature continues to rise after removing a steak from the 
grill. This called... 
A good first impression can be made by - Displaying courtesy, respect, and friendliness. 
Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion 
betweem employees 
Verbal Communication - body l...
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Manager NRFSP Glossary Exam Questions With 100% Correct Answers
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Manager NRFSP Glossary Exam Questions 
With 100% Correct Answers 
Abrasive Cleaners - answercleaning agents that are accompanied by small particles of 
mineral or metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers - answercleaning agents that contain acids that help to break up 
mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so 
they can be easily rinsed away 
Active Managerial Control - answera type of general f...
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Chem 219 Unit 4 Exam Questions With 100% Correct Answers
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Chem 219 Unit 4 Exam Questions With 
100% Correct Answers 
What are the four halogen elements? - answerF, Cl, Br, I 
organohalide compounds - answerOrganic molecules containing halogen atoms (F, Cl, Br, I) 
Examples of how organohalide compounds are used by humans - answer- have been found in 
marine life (algae, mollusks, sponges, etc.), bc they metabolize the high concentrations of 
inorganic chlorides and bromides that are found in the seas. 
- Industrially, organohalides find uses as solvent...
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT 
An action that could lead to cross-contamination is: 
️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your 
hands. 
The main risk of transporting ice in containers that were originally used for chemicals is that they: 
️ May retain residue even after being cleaned. 
To protect food from contamination caused by food handlers and customers, the best procedure is: 
️ Installing sneeze guards above t...
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Food Safety Manager Training Exam Questions With Complete Solutions
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According to the FDA which is a major food allergen? - ANSWER-Crab legs 
 
An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? - ANSWER-In a food preparation room 
 
A manager is ordering new cookware for her establishment. Which material should the cookware be made of? - ANSWER-Stainless steel 
 
A food worker needs to prepare an assortment of different meats for cooking. How should the worker accomplish this task? - ANSWER-Use...
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! 
which action could lead to cross contamination? 
touching more than one TCS food before washing your hands 
 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they 
may still have residue after they have been cleaned 
 
 
which procedure would help protect food from contamination by food handlers and customers? 
installing sneeze guards above the salad bar 
 
 
the third compa...
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Exam (elaborations) Science and Engineering of Materials The Science and Engineering of Materials
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Exam (elaborations) Science and Engineering of Materials The Science and Engineering of Materials, SI Edition 
Chapter 1: Introduction to Materials Science and Engineering 1-1 Define materials science and engineering (MSE). Solution: Materials science and engineering (MSE) is an interdisciplinary field that studies and manipulates the composition and structure of materials across length scales to control materials properties through synthesis and processing. 1-2 What is the importance of the en...
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Manager NRFSP Glossary Exam 2024
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Manager NRFSP Glossary Exam 2024 
 
Abrasive Cleaners 
cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers 
cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away 
Active Managerial Control 
a type of general food safety management system that involves creating an...
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