Temperature danger zone - Study guides, Class notes & Summaries
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Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass
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You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F 
 
Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears 
 
The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella 
 
It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-...
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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UNL science of foods exam 2 (100% Error-free Answers)
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Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli 
 
This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule 
 
This microorganism does not grow in food. correct answers Norwalk virus 
 
This individual is credited with the discovery of the microscope. correct answers Anton Leeuvenhoek 
 
This individual demonstrated that oxygen alone does not cause food spoilage and the changes are the ...
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Food handlers card test AZ questions with correct answers
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What are three hazards people can get sick from? - Answer -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness 
 
What are four causes of foodborne illness? - Answer -Bacteria 
-Viruses 
-Parasites 
-Chemicals 
 
What is th...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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SNHD- Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct 
 
Q: After reheating for two hours, how much do you reheat it again for four hours? 
 
 
Answer: 
70°F to 41°F 
 
 
 
Q: What happens when it takes a long time for food to cool down? 
 
 
Answer: 
It can put it in the danger zone for too long. 
 
 
 
Q: What are some ways you can cool food? 
 
 
Answer: 
- ice bath 
-dividing hot foods into shallow pan, then placing them into a refrigerator 
-...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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2024 Texas Food Managers Practice Test All 100% Correct Answers
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2024 Texas Food Managers Practice Test 
All 100% Correct Answers 
The transfer of microorganisms from one food or surface to another. - CORRECT 
ANSWER-What is cross contamination? 
An illness transmitted to people through food that has been contaminated. - CORRECT 
ANSWER-What is Foodborne Illness (FBI)? 
Managers are responsible for instructing their employees about basic food safety 
principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food 
Managers responsibilities? 
An ...
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