Nr 228 chamberlain - Study guides, Class notes & Summaries

NR228 |NR 228 Nutrition, Health & Wellness Exam | Questions and Answers Graded A+ | Latest 2024 | Chamberlain NR228 |NR 228 Nutrition, Health & Wellness Exam | Questions and Answers Graded A+ | Latest 2024 | Chamberlain

NR 228-Chamberlain Questions And Answers With Complete Study Solutions NR 228-Chamberlain Questions And Answers With Complete Study Solutions

NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...

NR 228 MIDTERM EXAM TEST BANK 2024/2025 WITH 200 REAL EXAM QUESTIONS AND CORRECT ANSWERS/ NR 228 MIDTERM EXAM NUTRITION HEALTH & WELLNESS MIDTERM EXAM CHAMBERLAIN (BRAND NEW!!)

2024 NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain Pantothenic Acid Required for metabolism of carbohydrates, fats, and protein QUESTION Pantothemic acid source Answer: widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry QUESTION Pantothenic acid toxicity Answer: May produce diarrhea or water retention QUESTION Cho...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...