Norovirus - Study guides, Class notes & Summaries

Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ️ Can be found on any food item exposed to animal waste Salmonella - Infection ️ immediate, develops within 12-72 hours and lasts 4-7 days S...

Final Exam: FNP652 / FNP 6552: Family Primary Care I Exam | Questions and Verified Answers | 100% Correct | Grade A (Latest 2024 / 2025 Update) - GCU Question: Signs of severe dehydration includes all but which of the following Answer: elevated BP Question: Most common viral cause of gastroenteritis Answer: Norovirus Question: A pregnant woman at 30 weeks gestation has proteinuria. What will the provider do next? Answer: Evaluate her blood pressure Question: ...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: a. it is difficult to move a stock pot of soup without spilling b. soup should be put into cooling pans before it is moved to the operation c. the vehicle used to transport the soup does not have a temperature control device d. Food prepared at home may not be served in an operation - Food prepared at home may not be serve...

Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ☑: Can be found on any food item exposed to animal waste Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms ☑: food poisoining Salmonella - Prevention ☑: avoid cross contaminati...