Nacho cheese 8 hours - Study guides, Class notes & Summaries
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Taco Bell Shift Lead Test Latest Update
- Exam (elaborations) • 12 pages • 2023
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A manager should spend what percent of their time in the MIC zone? - ANSWER 80% 
 
What position on the line should an MIC never be deployed in? - ANSWER Starter 
 
What re the specific steps to calibrating a thermometer? - ANSWER 1. Fill up a small cup 1/4 way of water and the rest of the way with ice 
2. Wait one minute 
3. Temp should be +/- 32 degrees 
 
At what times is the Food Safety audit completed? - ANSWER Before 11:00am and before 5:00pm 
 
What is the only cold line product that must...
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Taco Bell Manger Test Questions with complete Answers| Graded A+
- Exam (elaborations) • 4 pages • 2023
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Taco Bell Manger Test Questions with complete Answers| Graded A+ 
What year was Taco Bell started ? 
1962 
 
 
 
Who founded Taco Bell? 
Glen Bell 
 
 
 
Where was the first Taco Bell? 
Downy, California 
 
 
 
A properly portioned taco should weigh? 
2.9 ounces 
 
 
 
A LucWork Taco should weigh ? 
3.0 ounces 
 
 
 
If beans are too runny what should you do ? 
Put them back into the heated cabinet for 30 minutes with a flat lid 
 
 
 
What tool does Taco Bell provide us to maintain the proper q...
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Taco bell shift manager questions and answers already passed
- Exam (elaborations) • 14 pages • 2023
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Taco bell shift manager questions and answers already passed When should you use the answer system When u have a question, when training, when u need info 
How to deal with sexual harrasment Write down comments and immediately inform rgm 
Example of when being specific is important When u were scheduled and you come in late 
What to do after a worker has completed an assigment Give feedback 
Good way to give directions Ask the person because it shows respect 
What to do when a customer was short...
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Taco Bell Shift Leader Test 2023 (solved)
- Exam (elaborations) • 5 pages • 2023
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List the 7 steps that are required to wash your hands correctly - Answer- 1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer- 165 
 
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer- Only the d...
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Taco Bell Manager Test Questions and Answers Already Passed
- Exam (elaborations) • 16 pages • 2024
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What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in 
a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 
seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist 
bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. 
What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, 
potatoes? 4 hours, 4 hours, 8 hours, 8 h...
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AP Stat Unit 3 Progress Check MCQ Part B fully solved graded A+
- Exam (elaborations) • 3 pages • 2023
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AP Stat Unit 3 Progress Check MCQ Part BA company famous for its nacho-flavored corn chips has developed two new formulas, A and B, which they hope their customers will like even more than the original formula. To determine whether customers prefer one of the new formulas over the current nacho flavoring, a sample of 50 customers is obtained. Each customer tastes both formula A and formula B in a randomly assigned order and indicates which one they prefer more. Which of the following best descri...
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taco bell shift lead test 2023 (solved)
- Exam (elaborations) • 3 pages • 2023
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what is the fryer temp - Answer- 350 
 
taco shell heat time - Answer- 3 hrs 
 
dorito shell heat time - Answer- none 
 
opened tortilla hold time - Answer- 8 hrs 
 
hot product temperature - Answer- 165 to 185 
 
heat cabinet temp - Answer- 165 
 
what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub 
 
how often do you stir products - Answer- 10 minuts except chicken 1 hr 
 
what should the temp of the walk in and refridgerators be - Answer- 33 to...
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Taco Bell Manager Training (2022/2023) Rated A+
- Exam (elaborations) • 7 pages • 2023
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Taco Bell Manager Training (2022/2023) Rated A+ What does BLAST stand for? Believe Listen Apologize Satisfy Thank 
When do you use BLAST For Customers Issues, Give a drink cup because it takes time to fill while remaking the issue, if already have a drink, Give Cinnamon Twist, NO NACHOS because then it takes time to make the nacho cheese. 
What does CHAMPs stand for? Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, and Speed With Service. 
what's the most important attribute of...
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Management Pretest- Taco Bell Latest 2023 with complete solution
- Exam (elaborations) • 6 pages • 2023
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Management Pretest- Taco Bell Latest 2023 with complete solution 
 
When, where, and who started Taco Bell? 
Glen Bell, in 1962, in Downey California 
What should you do with beans that are too runny? 
Put them back in heated cabinet for 30 mins with flat lid 
What is the prep guide? 
A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. 
When is the Breakfast prep cycle? 
6 am 
When is the Lunch prep cycle? 
10 am 
When is the afternoon prep cycle? 
...
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Taco Bell Shift Leader Test fully solved 2023
- Exam (elaborations) • 5 pages • 2023
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Available in package deal
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- $9.99
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Taco Bell Shift Leader Test fully solved 2023List the 7 steps that are required to wash your hands correctly 
1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
 
 
 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? 
165 
 
 
 
What positions can wear Taco Bell approved jackets, beanies,...
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