Dietary reference intakes - Study guides, Class notes & Summaries
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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EatRight Questions With Answers Graded A+ Assured Success
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What production forecasting method would be used if an assumption was made that 
actual occurrences follow an identifiable pattern over time? - ️️Exponential 
smoothing & moving average 
Which of the following must be true for a food to be labeled "low fat"? 
A. Contains less than 0.5 g fat per serving 
B. Contains less than 3 g fat per serving 
C. Contains 25% less fat than the full-fat food 
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - ️️B 
A food produ...
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Eat Right Prep #1 Practice Exam Questions and Answers(A+ Solution guide)
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. Which decision-making process would be most appropriate for determining whether 
medication, consultations with a registered dietitian nutritionist, or some combination of 
the two is the best approach for lowering serum triglyceride levels? 
A. Decision tree 
B. Cost-effectiveness analysis 
C. Network chart 
D. Cost-benefit analysis - ️️B 
. If a person with type 1 diabetes experiences dramatically low blood glucose and 
becomes unconscious, the most appropriate action would be to 
A. giv...
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NSC 170 Final Exam Questions and Answers All Correct
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NSC 170 Final Exam Questions and Answers All Correct 
 
Which of the following amino acids are required in the diet? 
- Cysteine 
- Alanine 
- Glycine 
- Phenylalanine - Answer-Phenylalanine 
 
Which of the following is NOT a real function of protein in food? 
- Proteins can coagulate and increase thickness. 
- Proteins can foam when agitated and had an airy texture. 
- Proteins can add color and flavor. 
- Proteins can stabilize water and oils. - Answer-Proteins can stabilize water and oils. 
 ...
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NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Exam 1 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
Which organ is the main site of digestion and absorption? - 
ANSWER-small intestine 
Which type of digestive enzymes break down fats? Proteins? 
Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our gastrointestinal tract? - 
ANSWER-neutralizes stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWER-stomach 
peptides/amino aci...
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness: 
|Review with Questions and Verified 
Answers| 100% Correct -Chamberlain 
QUESTION 
 Proteins- 
 Provide energy and perform extensive functions in body 
Composed of 20 amino acids 
---Nine essential amino acids found in animal and plant sources 
Consumption of excess protein 
 
 
 
QUESTION 
 Lipids(fats) 
 
Answer: 
 Provide densest form of energy and other functions in the body and in foods 
Three categories of ...
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Nurt 101 Final Exam Questions & Answers 2024/2025
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Nurt 101 Final Exam Questions & Answers 2024/2025 
 
 
Which is NOT a goal of the Dietary Reference Intakes (DRIs)? 
 
A. Prescribing what a person should eat each day 
B. Promotion of healthful eating 
C. Reduction of chronic diseases 
D. Prevention of nutrient deficiencies - ANSWERSA. Prescribing what a person should eat each day 
 
The Recommended Dietary Allowances (RDAs) are estimated to meet the nutrient needs of what percentage of a healthy population group? 
 
A. 33% 
B. 50% 
C. 75% 
D. ...
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HUN1201 Exam |All Questions Correctly Answered!!
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The Dietary Reference Intakes may be used to _____ 
A) Plan and evaluate diets for healthy people 
B) Diagnose diet-related disorders 
C) assess adequacy of only vitamins and minerals 
D) assess adequacy of all required nutrients 
E) treat people with diet-related disorders - ANSWER A) Plan and evaluate diets for healthy 
people
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FDNS 4100 Final Exam Study Guide | 200 Questions with 100% Correct Answers | Verified | Latest Update 2024
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The Dietary Reference Intakes (DRI) replaced the Dietary Recommended Allowances. - True 
Which disease was NOT empirically associated with diet in the late 1800s. - Schizophrenia 
Which form of niacin is NOT readily bioavailable? - Niacytin and Niacinagens 
Which of the following was originally treated and prevented with cod liver oil? - Rickets 
A scientific theory is: - A plausible explanation for a set of observed phenomena 
Empirical approach involves the generation of hypotheses from ______...
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Clinical Nutrition Midterm Carnevale NYCC UPDATED ACTUAL Exam Questions and CORRECT Answers
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Clinical Nutrition Midterm Carnevale 
NYCC UPDATED ACTUAL Exam 
Questions and CORRECT Answers 
This is a general term used for nutrient intake standards 
Developed by the Institute of Medicine's Food and Nutrition Board 
Four Elements include: 
•RDA 
•EAR - estimated average req. 
•AI 
•UI - CORRECT ANSWER- Dietary Reference Intakes (DRIs) 
•*Most healthy people (97-98%) require in a da
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