Zaxbys certification - Study guides, Class notes & Summaries

Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - correct answer Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil qualit...

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many s...

Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white prot...

How are the bags of frozen tenders arranged in a food box? - Side-by-Side What is the approved procedure for cutting bacon used to build sandwiches? - Place bacon on tan cutting board and cut in half crosswise Cucumbers can be peeled over a trash container. - False Cooked boneless wings should reach an internal temperature of _______. - 165 for 15 seconds All frozen bread needs to thaw for a minimum of _____ minutes with the exception of potato buns. - 120 minutes At the end of the pre-co...

Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer-Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False When do you activate the cook timer when cooking tenders? - Answer-After dropping all tenders How many scoo...

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dr...

ZAXBY'S CERTIFICATION EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

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Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...