What temp does beef - Study guides, Class notes & Summaries

high in energy, low in fiber, highly digestible (grains: corn, wheat) - Answer-concentrates concentrates: low in protein, cereal grains, molasses, corn, wheat, oats - Answer-carbonaceous concentrates: high in protein; such as tankage, dairy products (soybean meal, cottonseed meal) - Answer-nitrogenous low in energy, high in fiber, less digestible; grasses, hays - Answer-roughages roughages: low in protein; mature grass hay, stover, mature grain silage - Answer-carbonaceous roughages: hi...

Inman RD Prep Questions and Answers 100% Pass Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases as they age Protopectin becomes... - Answer- Pectin-->Peptic Acid How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar before freezing, or heat to boiling Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 2 flavonoids - Answer- Anthocyanin & Anthoxanthins Where is glutamic acid found? - Answer- Young vegetables. Used...

Five Guys Certification Ultimate Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oi...

Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, air-cooled hard-boiled eggs with shells intact "potentially hazardous" means Any food that will support the growth of microorganisms can you sell/use home-canned goods? no what is the temperature ...

Gabone Final exam with correct answers A+ graded how many extra calories a day during pregnancy - answer how many calories does mom need when breast feeding? - answer how much weight gain is normal in the first trimester - answer for the 2nd and 3rd trimester mom should gain - answer what supplements do pregnant moms need to ingest? (5) - answer normal fluid intake - answer What happened to the patient who starts to ingest nonfood during pr...

food handler safety test 100% correct for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 days what is a a glue board? - Correct Answer ️️ - control device for use in the store, proper storage containers are made of? - Correct Answer ️️ - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - Correct Answer ️️ -41 F and 135 f where would you most likely find clostridium botulinum? - Correct Answer ️️ ...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

Inman RD Prep Questions and Answers 100% Pass Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases as they age Protopectin becomes... - Answer- Pectin-->Peptic Acid How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar before freezing, or heat to boiling Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 2 flavonoids - Answer- Anthocyanin & Anthoxanthins Where is glutamic acid found? - Answer- Young vegetables. Used...

for how long must shellfish tags be kept in the department - correct answer 90 days what is a a glue board? - correct answer control device for use in the store, proper storage containers are made of? - correct answer stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - correct answer 41 F and 135 f where would you most likely find clostridium botulinum? - correct answer swollen cans where are salmonella spp, most commonly found? -...