Tvp - Study guides, Class notes & Summaries

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CDR RD 2023 Exam Questions and Answers All Correct
  • CDR RD 2023 Exam Questions and Answers All Correct

  • Exam (elaborations) • 35 pages • 2024
  • CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...
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CDR RD 2023 Exam Questions and Answers All Correct
  • CDR RD 2023 Exam Questions and Answers All Correct

  • Exam (elaborations) • 35 pages • 2024
  • CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...
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CDR RD Exam Questions with All Correct Answers
  • CDR RD Exam Questions with All Correct Answers

  • Exam (elaborations) • 34 pages • 2024
  • CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrease t...
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SIDA Badge Questions with 100% Correct Answers | Latest Version 2024 | Verified
  • SIDA Badge Questions with 100% Correct Answers | Latest Version 2024 | Verified

  • Exam (elaborations) • 5 pages • 2024
  • Who is the Airport Operator? - Massport-Massachusetts Port Authority (MPA). Massport's Department of Aviation Security is the primary contact for security abd communicates with the Transportation Security Administration (TSA) Name 2 of the many types of badges generated at the Massport Badge Office at Logan? - SIDA Badge-(Security Identification Display Area)-Allows access into the SIDA areas via company specific doors PSID Badge-(Public Side Identification)-No access into the SIDA area al...
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SIDA Badge Questions and Answers 100% Correct 2024/2025
  • SIDA Badge Questions and Answers 100% Correct 2024/2025

  • Exam (elaborations) • 8 pages • 2024
  • SIDA Badge Questions and Answers 100% Correct 2024/2025 SIDA Badge Questions and Answers 100% Correct 2024/2025 Who is the Airport Operator? Massport-Massachusetts Port Authority (MPA). Massport's Department of Aviation Security is the primary contact for security abd communicates with the Transportation Security Administration (TSA) Name 2 of the many types of badges generated at the Massport Badge Office at Logan? SIDA Badge-(Security Identification Display Area)-Allows access in...
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DXI exam 1 All Possible Questions and Answers with complete solution
  • DXI exam 1 All Possible Questions and Answers with complete solution

  • Exam (elaborations) • 6 pages • 2024
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  • Congenital Block Vertebra - The failure of two or more segments to separate during development. most common at C5/C6, then C2/C3 Agenesis of the posterior arch of C1 - Partial or complete absence of C1 posterior arch. Can develop a megaspinous in C2 to compensate What is the saggital dimension of the spinal column at c1? C2? C3 and down? - 16mm 14mm 12mm (any smaller and there can be problems) McGregor's Line and abnormal measurement - Basilar invagination if dens is more than 4.5 mm a...
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SIDA Badge Questions and Answers & study guide with complete solution
  • SIDA Badge Questions and Answers & study guide with complete solution

  • Exam (elaborations) • 22 pages • 2024
  • SIDA Badge Questions and Answers & study guide with complete solution Who is the Airport Operator? Massport-Massachusetts Port Authority (MPA). Massport's Department of Aviation Security is the primary contact for security abd communicates with the Transportation Security Administration (TSA) Name 2 of the many types of badges generated at the Massport Badge Office at Logan? SIDA Badge-(Security Identification Display Area)-Allows access into the SIDA areas via company specific doors P...
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SIDA BADGE EXAM 2024 WITH 100% CORRECT ANSWERS
  • SIDA BADGE EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2024
  • Who is the Airport Operator? - correct answer Massport-Massachusetts Port Authority (MPA). Massport's Department of Aviation Security is the primary contact for security abd communicates with the Transportation Security Administration (TSA) Name 2 of the many types of badges generated at the Massport Badge Office at Logan? - correct answer SIDA Badge-(Security Identification Display Area)-Allows access into the SIDA areas via company specific doors PSID Badge-(Public Side Identification)-...
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Jean Inman Domain 1 RD Exam Questions and Answers
  • Jean Inman Domain 1 RD Exam Questions and Answers

  • Exam (elaborations) • 89 pages • 2024
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  • Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...
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Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024
  • Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024

  • Exam (elaborations) • 51 pages • 2024
  • % of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...
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