Sucrose lactose maltose - Study guides, Class notes & Summaries

Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...

What is the definition of metabolic homeostasis? Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need What does ghrelin do? stimulates food intake -makes you feel hungry What does leptin do? decreases food intake -when you're full What are the 4 regulators of metabolic homeostasis? insulin, glucagon, cortisol, and epinephrine -cortisol and epinep...

MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

Nutrition Exam 1 Rasmussen Latest Update Graded A+ Digestion - Movement of food through the digestive track Mouth - mastication Esophagus - Upper esophageal sphincter (UES) Lower esophageal sphincter (LES) Stomach - Kneading and churning Small intestine - peristalsis Peristalsis The involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward. Digestion - Carbohydrate Mouth-...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...

CHEMICAL STRUCTURE OF CARBOHYDRATES • Molecules containing carbon, hydrogen and oxygen • Produced by plants via photosynthesis • Energy storage (starch) and plant structural tissue (lose) • Saccharides are the building blocks STRUCTURAL CLASSIFICATION OF CARBOHYDRATES Gropper & Smith, 8th Edition, 2022 Cengage learning, Advanced nutrition and human metabolism, Chapter 3 CHEMICAL STRUCTURE OF CARBOHYDRATES Monosaccharides Disaccharides • Simplest carbohydrates • C12 H22O1...

100 grams of carbohydrate provides how many kilocalories? A. 200 B. 400 C. 500 D. 900 - B. 400 A protein deficiency resulting in swelling of the body tissue primarily in the feet, legs, and belly is called A. marasmus B. kwashiorkor C. ketosis - B. kwashiorkor After absorption, fructose and galactose are converted into _______. A. Lactose B. Glucose C. Xylitol D. Sucrose - B. Glucose Alcohol contains ______ kcal/g. A. 4 B. 7 C. 9 - B. 7All types of plant food, but not all animal...

Version 1 1 CHAPTER 1 1) Which technique creates a three-dimensional dynamic image of blood vessels? A) Digital subtraction angiography B) Magnetic resonance imaging C) Dynamic spatial reconstruction D) Positron emission tomography 2) Magnetic resonance imaging is based on the movement of A) electrons in a magnetic field. B) carbons in a magnetic field. C) protons in a magnetic field. D) cells in a magnetic field. 3) The delivery of a radioactive compound to the body to study the met...