Six types of nutrients - Study guides, Class notes & Summaries

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

NUR 126 FINAL EXAM QUESTIONS AND ANSWERS ALREADY PASSED What is the definition of fat-soluble vitamins? They are absorbed, stored, and transported in fat, accumulating in fatty tissues, liver, and kidneys. What are some examples of fat-soluble vitamins? A, D, E, K Define water-soluble vitamins. These vitamins are absorbed directly through the intestinal wall into the bloodstream. Provide examples of water-soluble vitamins. C and B complex Which fat-soluble vitamin is cruci...

What is the difference between hunger and appetite? Hunger is an internal drive to find food and is often experienced by a negative feeling. Appetite is an external drive to find food, often associated with pleasant feelings. Name three of the four types of external forces that influence our eating habits and patterns. Sensory, cognitive, environmental and health status There are six classes of nutrients. Name the three that supply energy. Proteins, Fats, Carbs Vitamins are considered bot...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

Essentials in Nutrition 2023/2024 Name the region of the brain that plays a role in whether we feel hungry or full. What about blood can trigger this region to make us want to stop eating? - CORRECT The Hypothalmus. An increase in nutrients in blood stimulates the satiety center in the hypothalamus which decreases our desire to eat. Name three of the four types of external forces that influence our eating habits and patterns. - CORRECT Sensory, cognitive, environmental and health status ...

What are the six types of nutrients? correct answers carbohydrates, proteins, fats, vitamins, minerals, water The calories contained per gram in each of the 3 energy-yielding nutrients. correct answers Carbs: 4 cal/g Fats/lipids: 9 cal/g Proteins: 4 cal/g Define Dietary Reference Intakes (DRI) correct answers Encompass nutrient recommendations made by the Food and Nutrition Board of the Institute of Medicine includes: RDAs, AIs, EERs, and ULs. Define Recommended Dietary Allowance (RDA...

Nutrient Densiy - Answer-Nutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients - Answer-Water Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield - Answer-Carbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics - Answer-1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whole food - Answer-Food with as little processing as possible ...