Shake shack - Study guides, Class notes & Summaries

Shake Shack - New Hospitality Test: Q’s And A’s (100%)

Shake Shack - New Hospitality Test The face you make when you are not mindful of it or think no one is watching is called your: - Resting Face Why it important that we create cRraves and make suggestions to our guests? (Select all that apply) We have a vast menu that some people might not fully understand; It helps ensure order accuracy so that the guest doesn't forget to order something; To help increase our sales at the Shack and encourage our guests to enjoy their meal to th...

Shake Shack - New Hospitality Test 2025 Solution solved 100% Passed!!

Shake Shack - New BOH Test 2025 Solution solved 100% Passed!!

Shake Shack Cold Side – Questions & Verified Solutions

Shake Shack - New BOH Test: Questions With Solutions

Shake Shack - New Coldside Test Take a look at the Custard board. How many scoops of vanilla should you scoop? - 8 Choose the best picture of a properly portioned scoop of custard for a shake. - B (top right picture, filled up to the top but not overflowing) Why does a strawberry shake need less milk than a vanilla shake? - Because a strawberry shake contains 1 oz of strawberry sauce, which thins the custard. Vanilla shakes don't contain sauce True or False: The Malt Powder we us...

Shake Shack - New Hot Side Test | Questions and correct Answers | Latest Update 2024/2025 | 100% PASS Why do we have separate trays for the grill tools? - Answer -To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts ...

Shake Shack - New Coldside Test 2025 Solution solved 100% Passed!!

Shake Shack - New Expo Test True or False: Expo monitors quality and calls to Bun to remake or fix a burger that doesn't look awesome - True How frequently should Expo call for a Patty Temp? - Every 15 minutes What is the difference between a Shack Burger rung in with the modifier "SOS" and a Shack Burger with the modifier "SD Shack Sauce"? - SOS means the guest wants no sauce on the sandwich and instead would like it on the side. SD means the guest would like sauce on the sand...