Preventing rop Study guides, Class notes & Summaries

ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024. ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... 5. Purchasing from unsafe sources. 4 main factors for risk of FBI Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room ...

Food Safety Questions and Answers 100% correct 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b...

OB inpatient certification practice 352 Questions with Verified Answers After delivery, progesterone levels fall causing what acid/base change? - CORRECT ANSWER Increase pco2 With what disorder would AFP be elevated? - CORRECT ANSWER Esophageal atresia, neural tube defects Women with a history of GDM have increased risk of diabetes at what rate? - CORRECT ANSWER Onset within 20 years in 35-60% Glucose screen is done when? - CORRECT ANSWER 24-28 weeks If a mother has Insulin depend...

Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations After a foodborne illness, w...

High-Risk Neonatal Nursing Care Olds Maternal-Newborn Exam 91 Questions with Verified Answers What factors influence the outcomes of the at-risk newborn? Select all that apply. a. Type and length of newborn illness. b. Maternal factors. c. Gestational age. d. Environmental factors. e. Birth weight. - CORRECT ANSWER Birth weight. Gestational age. Types and length of newborn illness. Environmental factors. Maternal factors. Rationale: All are correct. Maternal factors, such as age a...

OB inpatient certification practice 352 Questions with Verified Answers After delivery, progesterone levels fall causing what acid/base change? - CORRECT ANSWER Increase pco2 With what disorder would AFP be elevated? - CORRECT ANSWER Esophageal atresia, neural tube defects Women with a history of GDM have increased risk of diabetes at what rate? - CORRECT ANSWER Onset within 20 years in 35-60% Glucose screen is done when? - CORRECT ANSWER 24-28 weeks If a mother has Insulin depe...

Maternity & Pediatric Nursing Exam 3 Practice 134 Questions with Verified Answers After spontaneous rupture of membranes, the nurse notices a prolapsed cord. The nurse immediately places the woman in which position? A) Supine B) Side-lying C) Sitting D) Knee-chest - CORRECT ANSWERS D A primigravida whose labor was initially progressing normally is now experiencing a decrease in the frequency and intensity of her contractions. The nurse would assess the woman for which condition? A) A...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...