Nacho cheese 8 hours - Study guides, Class notes & Summaries

What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...

Taco Bell Manager Test Questions with complete Answers 2023 What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans,...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer- 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer- 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - Answer- Customer, Operations, Review, Evaluation ...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...

Taco bell test Questions with complete solutions| Graded A+ what temperature does hot food need to be when pulled from the rethermalizer? 165 how often do the drink nozzles need to be cleaned? daily what tool is used to put pico de gallo in the pan on the cold line (states on prep guide)? measuring cup How long do you need to wash your hands (seconds or song and # of times to sing song) 20sec On the standards cards, what does CCP stand for? critical control poin...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

When should you use the Answer System? - Answer- 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: - Answer- Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: - Answer- You were scheduled to come in at 4:40. You just got here and it is 5:15. You should gi...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...

AP Stat Unit 3 Progress Check MCQ Part BA company famous for its nacho-flavored corn chips has developed two new formulas, A and B, which they hope their customers will like even more than the original formula. To determine whether customers prefer one of the new formulas over the current nacho flavoring, a sample of 50 customers is obtained. Each customer tastes both formula A and formula B in a randomly assigned order and indicates which one they prefer more. Which of the following best descri...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...