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IHOP SOP Test Questions LATEST 2023- 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ When food is about to be delivered to a table, plates should loaded according to what? - CORRECT ANSWER Seat position What are the 3 appropriate responses when an Expeditor requests a food runner? - CORRECT ANSWER 1) Got it 2) First round 3) Guest request How soon after a table's order has been taken should their requested condiments be delivered and drink ...

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2024 IHOP SOP Test – Questions With A+ Solutions

IHOP SOP Study Guide, 203/2024 IHOP SOP Test Questions 100% Solved This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food qualit...

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2024 IHOP SOP Test Questions and Answers

IHop Test Questions with Complete Solution1

IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated) Before handling food, utensils, or food contact equipment, you must: - answerThoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. One way to minimize cross-contamination in the BOH is: - answerScrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - answerMilk, wheat, eggs, soy...

IHOP Server Position Test Questions With Complete Solutions What is the garnish for Protein Power Pancakes? ️️#100 scoop of whipped butter One way to minimize cross-contamination in the BOH is: ️️Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be changed, regardless of concentration or cleanliness? ️️Every 2 hours Regarding condiments, the Server should ️️Ask the guests what condiments they need and bri...