Hydrogenation - Study guides, Class notes & Summaries

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

CDR Mock RD Exam Questions and Answers 100% Pass The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer- B. Incidence Cracked lips is a symptom of deficiency for which nutrient? A. Fat soluble vitamins B. Vitamin C C. Magnesium D. B vitamins - Answer- D. B Vitamins Which of the following food assistance programs provides supplemental food, nutriti...

OCR A LEVEL CHEMISTRY ORGANIC SYNTHESIS WITH COMPLETE SOLUTIONS alkene undergoes what type of polymerisation - CORRECT-addition polymerisation Alkene to alcohol - CORRECT -Electrophilic addition conc (phosphoric) acid catalyst steam Haloalkane to nitrile - CORRECT -nucleophilic substitution ethanolic NaCN or KCN heat Haloalkane to primary amine (also makes NH4X) - CORRECT -Nucleophilic substitution Excess ethanolic NH3 with no further substitution HEAT under PRESSURE acyl ch...

NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ ABSENCE OF PROTEIN IN THE DIET - -if no protein is consumed, the body uses muscle tissue to provide amino acids to make essential body proteins ABSORPTION OF AMINO ACIDS - -occurs through the intestinal walls by means of competitive active transport requires vitamin B6 (pyridoxine) as a carrier water-soluble, so can easily pass into the blood stream ACCEPTABLE MACRONUTRIENT DISTRIBUTION RANGES (AMDRs) - ...

Lipid Function • Energy storage • Cell membranes • Endocrine signaling Amphipathic having both a hydrophilic region and a hydrophobic region effect of unsaturation on melting point decrease effect of lengthening chain on melting point increase animal fat vs plant fat saturation animal fats are more saturated hydrogenation of fatty acids Process used to solidify an oil Addition of H to C=C double bonds

Atoms are made up of protons, neutrons and electrons. The charge on an electron is ____.-1 How many atoms are there in a single molecule of sucrose (C12H22O11)?45 Nitrogen makes _____ bonds3 The geometry about carbon when it makes bonds to four other atoms is ________tetrahedral Which one the following is not an example of a condensation reaction? -The reaction of glucose and fructose to form sucrose. -The reaction of fatty acids and glycerol to form a triglyceride. -The reactio...

____ breakdown lipids during hydrolysis - lipase enzymes _____ are classified into plant and animal categories - polysaccharides _____ enables peripheral tissue - insulin _____ exists as liquid and contain unsaturated fatty acids - oils ______ help to regulate blood sugar levels - hormones ______ increases the risk for coronary heart disease. - Saturated fat _______ changes oils to semiolid compounds - hydrogenation _______ is the reconversion procusess that provides a rapid extramuscular...

MCB Exam #2 questions with answers What are the parts of a triglycerol - ANSWERS Glycerol + 3 fatty acids Why are fatty acids called "acids" - ANSWERS Because one end has a carboxyl group What links the glycerol to the fatty acids - ANSWERS An ester linkage What is a saturated fatty acid - ANSWERS Consists of all single bonds between carbons What is an unsaturated fatty acid - ANSWERS Has at least one multiple bond between carbons What does monounsaturated mean - ANSWERS Only o...

Williams Basic Nutrition & Diet Therapy Exam (2024) || All Questions & Solutions (Expert Rated A+) Williams Basic Nutrition & Diet Therapy Exam (2024) || All Questions & Solutions (Expert Rated A+) The functions of fat in the body include - ANSWER - insulation of vital organs, temperature regulation, and cell membrane structure. The number of kilocalories from fat in a meal that contains 35 g fat - ANSWER - 315 The recommended total calories provided by fat in an 1800-calorie diet shou...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...