Fdsc 2300 - Study guides, Class notes & Summaries

Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...

How much out of every consumer dollar goes to farm industry activities and retail? - Answer-30 cents How many jobs does farming create? - Answer-2.6 million How many jobs does food manufacturing create? - Answer-1.9 million How many jobs does food service create? - Answer-11.9 million How many jobs does food and beverage stores create? - Answer-3.2 million What states are the top two employers of the food & beverage manufacturing business? - AnswerCalifornia is numer 1 at 161,699 Texas is ...

TTU FDSC 2300 Exam 1 Questions and Answers 100% Pass After fluid milk, which dairy product is the most consumed in pounds per capita annually? - Answer- Cheese Annually how many pounds of food does each American consume on average? - Answer- 1996 pounds Based on total annual sales, what is the largest food company in the US? - Answer- PepsiCo Define "phytochemical." - Answer- Phytochemicals are those which offer no nutritive value to food and are not essential to the diet to live, but...

Principles of Food Tech Exam 1 (FDSC 2300-TTU) 2024Exam Questions With Completed Solutions.