Fats and oil - Study guides, Class notes & Summaries

A patient of Mexican American descent has a blood pressure of 160/90 mm Hg and is moderately obese. The nurse can help the patient modify his diet by suggesting: A) decreasing spices when cooking B) avoiding fried foods altogether C) limiting corn tortillas to two per day D) substituting the use of lard with canola oil correct answers D) substituting the use of lard with canola oil The nurse reminds the patient that the salivary glands excrete saliva, which initiates the digestion of: ...

AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 Polyphenols ️ antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable ️ improve lipids, inflammation, and endothelial function nuts ️ high ...

The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - ANSWER-non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - ANSWER-rod- shaped Disease-producing bacteria are called: virus microbes pathogenic bacteria nonpathogenic bacteria - ANSWER-pathogenic bacteria Which of the following is the toughest layer of the epidermis? str...

Fats and oils are composed of - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . All single covalent bonds Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol What would you have to do to make a fat from the fatty acid shown above? - Attach it to a glycerol along with two other fatty acids. If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you predi...

Classes of Fire Extinguishers: A- B- C- D- K- - ANSWER-A- Ordinary Solid Combustible (Wood/paper, etc.) B- Flammable or combustible liquid C- Electrical D- Metals K- Cooking Oil and Fats in Kitchen Class K extinguishers are used in __________ fires. - ANSWER-Kitchen The minimum temperature which a fuel will ignite in air and continue to burn. - ANSWER-Auto-ignition temperature Smoke consists mainly of unburned forms of _____________ - ANSWER-Hydrocarbon fuels Type of fire t...

List two organs contained in the abdominal cavity.- Intestines, Spleen, liver, stomach. List two organs contained in the Pelvic cavity.- Blader, rectum Air and food pass in which one of the following areas: Oropharynx From widest to narrowest, the branches of the bronchial tree are: Primary bronchi, secondary bronchi, tertiary bronchi, bronchioles. When extensor digitorum contracts, what action(s) occurs? Wrist extension & Extension of digit 2-5 When flexor digitorum profundus contracts, wh...

Biochem Module 5 Questions and Answers 100% Verified Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15 - 3 Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C - Phosphoglycerides Triacylglycerols are made from a ________ and ________. - glycerol; cholesterol Correct! - glycerol; three fatty acids - ceramide; three fatty acids - ceramide; three cholesterols - carotenoid; two cholester...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...