Colonoscopy concerns Study guides, Class notes & Summaries

A 40-year-old patient is experiencing poorly controlled hypertension. The dietitian recommends several dietary modifications to the patient. The patient tries to explain the reason for her poor dietary compliance; she says she works extra hours and does not have the time to cook. The patient further adds that she has diabetes. The patient expresses that it is difficult for her to choos a diet that is low in sugar and low in salt and carbohydrates. The nurse communicates this to the dietitian...

:Section 1 Patient Initials: J.A. Age: 58 y/o Gender: Male Race: Caucasian ”.Chief complaint: “I’ve been having some chest discomfort · :HPI · OLDCARTS o J.A. is a 58 y/o healthy man presenting to care provider with a o complaint of recent episodes of burning chest discomfort X 4 days. Rating substernal pain 4-5/10 at its worst, radiating into his neck. Current pain of 1-2/10. Borderline-obese. Well controlled HTN, on Lopressor, and borderline lipid abnormality. Recent stres...

CPPS Review Course A staff member discovered a medication with an incorrect label. The staff immediately notified the pharmacist and the correct label was sent prior to medication administration. Then, the staff completed an event report through the organization's reporting tool. Which of the following actions should the unit manager take in response to this event? A.) Document the incident in the employee's performance review. B.) Investigate system failures and recognize the employee...

NUR 114 Test 4 Compilation Exam Questions And Answers ( Verified And Updated ) After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client's understanding. Which menu selection indicates that the client correctly understands the dietary teaching? a. Ham sandwich on white bread, cup of applesauce, glass of diet cola b. Broiled chicken with brown rice, steamed broccoli, glass of apple juice c. Grilled cheese sandwich, small banana, cup of hot tea with lemon d...

RISE Risk factor identification Immunizations Screening Education prevalence rate # of cases / % of population does not distinguish b/t new and old cases Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More incidence rate number of NEW cases of a disease primary prevention - actions to prevent a disease - ex: immunizations, sunscreen application secondary prevention - direct screening ...

Diego. Pt is a waitress and is currently to school to become a certified reported. Patient complains of feeling tired and increased thirst with increased urination. CC: “I am here for increase tired, thirst and urination..” HISTORY OF PRESENT ILLNESS (HPI) The patient is a 51-year-old male who presents to the clinic for an annual wellness exam. Pt reports his last wellness exam was on 04/07/2019. Pt does not take prescription medications, only takes an over-the-counter multivitamin an...

Colonoscopy concerns - Answer There is a chance of perforating the valve which could cause bleeding monitoring Pt while they are getting hemodialysis.Priority assessment? - Answer Checking a puncture site , respiratory rate,urinary output ,blood pressure patient is having a barium swallow study done,pre-procedure, what intervention should we teach the pt - Answer Decrease fiber ,increase fluids to get all the barium out,give laxative , strict bed rest What are some signs an...

PN VATI COMPREHENSIVE PREDICTOR LATEST 2023 GREENLIGHT EXAM STUDY QUESTIONS AND ANSWERS RATED A • Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for dinner? a. Cooked dry beans, green leafy vegetables, and dried fruits. b. Raw cabbage, tomato juice, and cantaloupe. c. Fresh fish, peanut butter, and oatmeal. d. Cheddar cheese, enriched bread, and yellow vegetables. • A nurse in a prenatal clinic performs Leopold's ...

Family Med Aquifer Questions (2021) Questions With Solutions A 34-year-old cisgender female who has no past medical problems and is not currently taking any medications comes into your office because she noticed a tender lump in her left breast starting approximately one month ago. She is worried because she has a maternal aunt who had breast cancer that was BRCA positive, though her mother is BRCA negative. Her periods have been regular since they started at the age of 13 and occur every ...

A client with irritable bowel syndrome is instructed to begin using a food diary. The client is unclear as to why a food diary is needed. What is the basis of the nurse's explanation? Flare-ups of the disease process are associated with increased caloric intake. Food selection should be based on following a low-sodium, low-fat diet. Excess fluid intake can lead to exacerbations of the disease. Certain foods can act as triggers and cause flare-ups of the disease. - Certain foods can act as ...