Cdr dtr practice exam - Study guides, Class notes & Summaries
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CDR DTR Practice Exam (100 OUT OF 100) Questions and Answers
- Exam (elaborations) • 55 pages • 2023
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Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? 
 
a. Weight change 
b. Serum albumin level 
c. Triceps skinfold thickness 
d. 24-hour dietary recall record 
a. Weight change 
 
Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. 
 
Answer (b) is not the correct answer because it is less prac...
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CDR DTR Practice Exam (100 out of 100) Questions and Answer Solutions
- Exam (elaborations) • 57 pages • 2023
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Which of the following types of fire extinguishers should not be used on a grease fire? 
a. foam 
b. sodium bicarbonate 
c. water 
d. carbon dioxide 
c. water 
 
 
A woman and a man both interview for a cashier position in a hospital cafeteria. Both are hired for the job but the woman is paid $1.00 less per hour than the man. Identify the law that may be violated. 
a. fair labor standards act 
b. equal pay act 
c. minimum wage act 
d. fair pay act 
b. equal pay act 
 
 
Which of the following in...
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CDR DTR Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 36 pages • 2024
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Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors 
ensures adequate protein int...
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CDR DTR Practice Exam (2017) Graded A
- Exam (elaborations) • 26 pages • 2023
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Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? 
 
a. Weight change 
b. Serum albumin level 
c. Triceps skinfold thickness 
d. 24-hour dietary recall record - a. Weight change 
 
Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. 
 
Answer (b) is not the correct answer because it is less pr...
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CDR DTR Practice Exam (202324)Questions and Answers
- Exam (elaborations) • 26 pages • 2023
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CDR DTR Practice Exam (202324)Questions and Answers 
CDR DTR Practice Exam (202324)Questions and Answers 
CDR DTR Practice Exam (202324)Questions and Answers
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CDR DTR Practice Exam (202324) Questions and Answers
- Exam (elaborations) • 43 pages • 2023
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CDR DTR Practice Exam (202324) Questions and Answers 
Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? 
 
a.	Weight change 
b.	Serum albumin level 
c.	Triceps skinfold thickness 
d.	24-hour dietary recall record
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CDR DTR Practice Exam Review Questions & Answers, rated A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.
- Exam (elaborations) • 37 pages • 2024
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CDR DTR Practice Exam Review 
Questions & Answers, rated A+ 
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. eating the colors helps lower type 2 diabetes and heart disease risks...
-
CDR DTR Practice Exam – Questions And Answers
- Exam (elaborations) • 34 pages • 2023
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CDR DTR Practice Exam – Questions And Answers
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CDR DTR Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 36 Pages
- Exam (elaborations) • 36 pages • 2023
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- $20.49
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Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors 
ensures adequate protein int...
-
Copyright ©EMILYCHARLENE2025. ALL RIGHTS RESERVED Page 1/59 2024 Newest |CDR DTR Practice Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE
- Exam (elaborations) • 59 pages • 2024
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- $13.49
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2024 Newest |CDR DTR Practice Exam| UPDATE|COMPREHENSIVE FREQUENTLY 
MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE 
Reasons that the general population is told to "eat your colors" when referring to fruits 
and vegetables include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of 
cance...
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