Beef industry - Study guides, Class notes & Summaries

ETS MFT BUSINESS EXAM The principal difference between variable costing and absorption costing centers on: a) whether variable manufacturing costs should be included as product costs b) whether fixed manufacturing costs should be included as product costs c) whether fixed manufacturing costs and fixed selling and administrative costs should be included as product costs d) none of these. General Bikes is debating which marketing research options to employ. The traditional p...

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

ANSC EXAM 1 STUDY QUESTIONS & ANSWERS 2024/2025 Which country has the largest number of pigs? - ANSWERSChina Feedlot operations feed cattle until they are ready for slaughter. What is another term for feeding cattle? - ANSWERSFinishing Which of the following are segments of the horse industry? - ANSWERSNOT Breeding operation Most fluid milk produced in the United States is produced on large specialized dairy farms. - ANSWERSTrue Besides cows, what other species of animals are us...

what is the inventory of cattle in NC? - 830,000 Describe the NC cattle industry - small but strong what are the segments of the beef cattle industry? - -cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - cow/calf (seedstock) and consumer (exports)

Genus : Bos Species : Taurus or indicus Beef Cattle Industry : Largest single money-generating commodity in all of U.S. agriculture - $68 billion Beef accounts for ____ of animal agriculture's share of total farm cash receipts : 39% The U.S. has about ___ of the world's cattle, but we produce nearly ___ of the world's beef and veal. : 6%, 18% Purposes of U.S. Beef Cattle 2 | P a g e : Make use of natural resources indigestible by humans (grass & other forages) Make use agricult...

A breed with a shortened gestation length : Saler A breed that exports the greatest amount of semen : Red Angus A composite breed created using 3 breeds : Beefmaster A composite breed that was created in Louisiana : Brangus A breed that originally was called Durhams : Shorthorn 2 True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. : True True or False: Charolais cattle are white with black s...

HOW IS EXTRUSION DEFINED? There are several definitions for food extrusion, one of them is: Extrusion is a heat treatment process of the H.T.S.T high-temperature short time), which through a combination of heat, moisture, and mechanical work, modifies profoundly the raw materials, providing new shapes and structures with different functional and nutritional characteristics. What are the main applications of the extrusion process? 3 WHAT ARE THE MAIN APPLICATIONS OF THE EXTRUSION PROCE...

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

A breed with a shortened gestation length - Saler A breed that exports the greatest amount of semen - Red Angus A composite breed created using 3 breeds - Beefmaster A composite breed that was created in Louisiana - Brangus A breed that originally was called Durhams - Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - True True or False: Charolais cattle are white with black skin pigmen...

ASC 300 Exam 3 Questions & Answers 2024/2025 Levels of Fat - ANSWERSSubcutaneous, internal, inermuscular, intramuscular, brown Subcutaneous Fat - ANSWERSdirectly under hide Internal Fat - ANSWERSmesenteric fat, KPH, visceral Inter muscular Fat - ANSWERSseam fat Intramuscular Fat - ANSWERSmarbling fat Brown Fat - ANSWERSneonatal, disappears with age Unsaturated Fats - ANSWERSTrans fat, contain double bonds that are hard to break Example: beef Saturated Fats - ANSWERSCon...