38 41f - Study guides, Class notes & Summaries

CP-FS Practice exam 9 Questions and Answers 2023 What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process....

Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of the ...

NAB Exam 1. Gerontologists Categories - How is Young-Old Defined>>>>65 to 74 years old 2. Gerontologists Categories - How is Old-Old Defined>>>>75 to 84 years old 3. Gerontologists Categories - How is Oldest-Old Defined>>>>Over 85 + years old 4. The morning meal must be served within how many hours after the previ- ous meal>>>>14 Hours, if the required evening snack is substantial and the resident approves 16 hours may elapse 5. A fu...

REHS_Big_Practice_Exams 1,2&3 Q&A Updated Spring 23/24. REHS REVIEW BIG PRACTICE EXAM 1: 1. The most important factors in the xmsn of waterborne disease is: A) indirect contact and virulence B) dosage and virulence C) direct contact and dosage D) fomite and pathogen 2. In many jurisdictions, what needs to be issued before a newly constructed building, structure, or business can be opened, used, or occupied? a. Eminent domain b. Deed to the property c. Certificate of use or occupancy d. Writ of h...

NAB Exam 1. Gerontologists Categories - How is Young-Old Defined>>>>65 to 74 years old 2. Gerontologists Categories - How is Old-Old Defined>>>>75 to 84 years old 3. Gerontologists Categories - How is Oldest-Old Defined>>>>Over 85 + years old 4. The morning meal must be served within how many hours after the previ- ous meal>>>>14 Hours, if the required evening snack is substantial and the resident approves 16 hours may elapse 5. A fu...

NAB Exam 2023/2024 Gerontologists Categories - How is Young-Old Defined? correct answer65 to 74 years old Gerontologists Categories - How is Old-Old Defined? correct answer75 to 84 years old Gerontologists Categories - How is Oldest-Old Defined? correct answerOver 85 + years old The morning meal must be served within how many hours after the previous meal? correct answer14 Hours, if the required evening snack is substantial and the resident approves 16 hours may elapse A full time s...

Gerontologists Categories - How is Young-Old Defined? correct answer65 to 74 years old Gerontologists Categories - How is Old-Old Defined? correct answer75 to 84 years old Gerontologists Categories - How is Oldest-Old Defined? correct answerOver 85 + years old The morning meal must be served within how many hours after the previous meal? correct answer14 Hours, if the required evening snack is substantial and the resident approves 16 hours may elapse A full time social worker is requ...

1. An organism with chloroplasts in its cells is probably. a. a heterotroph b. an autotroph c. an herbivore d. a primary consumer Correct Answer - B: Organisms that have chloroplasts in their cells carry on photosynthesis and are therefore autotrophs. Autotrophs make their own food. 2. What property of water allows someone to fill a glass slightly above the rim without the water flowing over? a. specific gravity b. capillarity c. opacity d. surface tension Correct Answer - D: Water mo...

Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements? a. 1/3 b. 1/2 c. 1/4 d. 2/3 - b. 1/2 - NSLP provides 1/3 ...