Guides d'étude, Notes de cours & Résumés

A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference

Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7

All articles connected to the lectures summarised!

Summary of all lectures of Nutrition and the ageing body

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...

Summary of all lectures of Nutrition and cancer

An extensive summary of all course lectures with lecturers comments

This is a comprehensive summary of the WUR course 'Risk Communication'. All lecture material and readings are covered in this 21-page-summary. I managed to get a high grade by learning this summary, so I hope you will too! Good luck with studying!

This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.