ATI Nutrition Review (ATI Nutrition Review)

ATI Nutrition 2019 Spring Semester 2019 Terms in this set (73) you are admitting a patient with anorexia what measures will you take regarding food assign privileges based on weight gain what food item is appropriate to consume for potatoes (gluten free) (food items that are not gluten free: bread, a patient who has celiac disease pudding, brand muffin, graham cracker), For this disease, elimi...

ATI NUTRITION FOCUSED REVIEW-LATEST GUIDE GENERAL NOTES (Important Facts) Focused Review Notes ATI Rationale with Additional/Supported Information Vitamin B12 is for pernicious anemia Ferrous sulfate for iron deficiency 18.5-24.9 bmi is healthy weight Below 18.5 BMI is underweight 25-29.9 is overweight 30 BMI or greater is obese rangea 10-20 is normal BUN level <200 is ok for blood glucose Celiac disease remove any gluten from diet, wheat rye and barley Pregnant woman increase iron to be able...