OUTBACK STEAKHOUSE
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HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED - Answer-6 INCHES 
 
WHAT TEMPERATURE SHOULD A FREEZER BE SET AT - Answer-ZERO (0) DEGREES 
 
WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? - Answer-WET AREAS CAUSE CONDENSATION 
 
WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - Answer-THAWING UNDER COLD WATER, AND REFRDERATION 
 
When should foods be removed from sinks when using running water to thaw? - Answer-WHEN IT IS COMPLETELY THAWED 
 
T/F? BOTH RAW AND COOKED FOO...
Victoria's Filet Mignon - Answer-The most tender and juicy thick cut. 
 
Sizes for Victoria's Filet Mignon - Answer-6 oz or 8 oz. 
 
Victoria Filet Mignon Cooking Style - Answer-Seasoned and Seared. 
 
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. 
 
What are the sizes for the Outback Center-Cut Sirloin? - Answer-6, 8 or 11 oz. 
 
How is the Outback Center-Cut Sirloin cooked? - Answer-Seasoned and Seared. 
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address - Answer-8655 Clinton St. New Hartford, NY 13413 
 
phone - Answer- 
 
fax - Answer- 
 
hours of operation - Answer-M-thurs: 4-9:30 
Fri: 4-10:30 
Sat: 11-10:30 
Sun: 11-9 
 
acceptable payment - Answer-credit cards, gift cards, traveler's checks, corporate checks, cash 
 
denomination of gift cards - Answer-any 
 
server has greeted a table - Answer-coasters in front of each customer 
 
customer with children - Answer-crayons, coloring books, toys; restless child give Aussie chips, bre...
What drinks do we offer free refills? - Answer-All soft drinks $3.79 (Coke, sprite, reg, lemonade, Dr. pepper, raspberry iced tea), Aussie palmer, iced tea, coffee, tea 
 
What non alcoholic drinks aren't free refills? ($3.79) - Answer-Strawberry Lemonade, Strawberry kiwi lemonade, Acqua panna(Italian bottled water), San Pellegrino (Seltzer) 
 
What drinks are free? - Answer-Filtered water, Seltzer 
 
What beers do we have on draft? - Answer-Bud light, Stella Artois, Foster's lager, Samuel Ada...
What are three signature Aussie-Tizers? - Answer-Bloomin' Onion, cheese fries, coconut shrimp, GSB 
 
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - Answer-Bloomin Onion 
 
Soups (excluding French Onion) are available in what two sizes? - Answer-Cup or bowl 
 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer-Crispy noodles 
 
Which soups and salads are premium (have an uncharge)? - Answer-French onion, blue cheese chop s...
Victoria's Filet Mignon - Answer-Most tender & juicy thick cut, 
 
Victoria's Filet Mignon Options - Answer-6 or 8 oz 
 
Victoria's Filet Mignon Cooking Style - Answer-seasoned & seared 
 
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of flavor 
 
Outback Center-Cut Sirloin Size Options - Answer-6, 8 or 11 oz 
 
Outback Center-Cut Sirloin Cooking Style - Answer-Seasoned and Seared 
 
Ribeye - Answer-Well-marbled, juicy and savory 
 
Ribeye Size Options -...
Bloomin onion - Answer-BLOOM 
 
an onion BREADED and DEEP FRIED. served with MAYO HORSERADISH sauce. 
 
Chx quesadillas - Answer-GRILLED chx breast, BACON, H MUST, sauteed SHRMS, MONTEREY JACK & CHEDDAR chse in a tortilla. Served with H MUST. 
 
Grilled shrimp on the barbie - Answer-GSB 
 
6 shrimp seasoned and GRILLED. served on ROMAINE LETTUCE with freshly made REMOULADE sauce (MAYO, MUST, HERB SAUCE) 
 
Kookaburra wings - Answer-WINGS/MILD 
WINGS/MED 
WINGS/HOT 
 
ONE POUND of fresh chx wins ...
Grilled Shrimp on the Barbie (GSB) - Answer-Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise mustard herb sauce) 
 
Bloomin' Onion (BLOOM) - Answer-A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce 
 
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - Answer-One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing 
 
Aussie Cheese...
Filet Mignon (filet) - Answer-the most tender cut of beef, mild in beef flavor, lean 
 
Sirloin - Answer-the most popular steak in the U.S. (leanest and has bold beef flavor) 
 
Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor (fat content high) 
 
Bone-In Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) 
 
Strip - Answer-moderately tender with a balance of tenderness and hearty flavor (fat content medium) 
 
Porter...
What does "no worries hours" mean? - Answer-No worry Wednesday has a special for a 3 course meal of only 12.99 (I think) 
 
What is Outback's address and phone number? - Answer-3586 Sangani Blvd. Suite H D'Iberville, Ms 39540 
(228) 392-9797 
Fax: (228)392-9798 
 
How can you tell if a server has greeted a table? - Answer-Coasters are spread out in front of each customer 
 
What do we mean by "customer concern"? - Answer-We are concerned that our customers have had a great meal, were comfo...