ATI NUTRITION (ATI Nutrition)
Chamberlain College Nursing
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ATI NUTRITION PROCTORED EXAM 2025
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ATI NUTRITION PROCTORED EXAM 2025
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NGN ATI Nutrition Proctored Exam (Latest-2023/2024)
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NGN ATI Nutrition Proctored Exam (Latest-2023/2024)
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ATI NUTRITION PROCTORED 70 QUESTIONS AND VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+ GRADE
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A nurse is providing discharge teaching about food choices to a client 
who has hypokalemia. Which ofthe following foods should the nurse 
identify as the best source of potassium? 
 1 cup grapes 
 1 cup shredded lettuce 
 1 cup cooked tomatoes 
 1 cup apple slices 
2. A nurse is providing teaching to an obese client who has gestational 
diabetes and is at 25 weeks ofgestation. Which of the following 
statements made by the client indicates a need for further teaching? 
 This d...
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ATI Nutrition Proctored ExamQ &A
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ATI Nutrition Proctored ExamQ 
&A 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - ANSWER A, C, D 
Not B-hydrogenated oils contain trans fatty acids & cause hyperl...
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ATI Nutrition Exam-with 100% verified solutions-2023-2024
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ATI Nutrition Exam-with 100% verified solutions-2023-2024
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ATI NUTRITION - CHAPTERS 1-8 Flashcards.
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ATI NUTRITION - CHAPTERS 1-8 
10 studiers in the last day 
Science Medicine Nutrition 
Terms in this set (34) 
1. CHAPTER 1 
A nurse is educating a client 
who is taking iron supplements 
about foods with aid in iron 
absorption. Which of the 
following foods is the best 
choice for the client to take? 
a. 1 baked potato 
b. ½ cup orange juice 
c. ½ cup low-fat milk 
d. 2 cups boiled green beans 
b. ½ cup orange juice 
2. CHAPTER 1 
A nurse is discussing foods that 
are high in vitamin D with...
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ATI Nutrition Exam Study Guide
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ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide 
ATI Nutrition Exam Study Guide
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NUTRITION_exam1
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CHAPTER 1: NUTRITION & HEALTH 
1.The major focus of nutritional recommendations in this century has shifted to: 
a. prevention and control of chronic 
diseases. 
b. improved sanitation and public health. 
c. prevention and control of infectious 
diseases. 
d. development of healthful foods using food 
technology. 
2.A physical science that contributes to understanding how nutrition relates to health and well- 
being is: 
a. anatomy. 
b. biochemistry. 
c. physics. 
d. pharmacology. 
3. The body o...
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ATI Nutrition Proctored Exa1. 100% Correct Q And A.
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ATI Nutrition Proctored Exa1. 
100% Correct Q And A. 
ATI Nutrition Proctored Exam | ATI Proctored 
Nutrition A 
Foods high in potassium: Answer - apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to ce...
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Nutrition Proctored Q And A.
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Nutrition Proctored Q 
And A. 
1. A nurse is teaching a group of older adult clients about dietary needs. Which of the following 
statements should the nurse include in the teaching? 
A. Older adults should decrease their calorie intake 
B. Older adults should decrease their vitamin D intake 
C. Older adults should decrease their fiber intake 
D. Older adults should decrease their zinc intake. 
2. A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for...
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