Jadoon
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Basic bacteriology
These are the notes of microbiology regarding basic bacteriology for students as well as teachers.
- Class notes
- • 11 pages •
These are the notes of microbiology regarding basic bacteriology for students as well as teachers.
Integral Calculus
These notes are intended to be a summary of the main ideas in course MATH 214-2: Integral Calculus
- Exam (elaborations)
- • 127 pages •
These notes are intended to be a summary of the main ideas in course MATH 214-2: Integral Calculus
C language
C is a powerful general-purpose programming language. It can be used to develop software like operating systems, databases, compilers, and so on. C programming is an excellent language to learn to program for beginners. These Study Notes guide you to learn C programming one step at a time
- Exam (elaborations)
- • 127 pages •
C is a powerful general-purpose programming language. It can be used to develop software like operating systems, databases, compilers, and so on. C programming is an excellent language to learn to program for beginners. These Study Notes guide you to learn C programming one step at a time
Digestive System
The main organs that make up the digestive system (in order of their function) are the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus. Helping them along the way are the pancreas, gall bladder and liver. Here's how these organs work together in your digestive system
- Class notes
- • 32 pages •
The main organs that make up the digestive system (in order of their function) are the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus. Helping them along the way are the pancreas, gall bladder and liver. Here's how these organs work together in your digestive system
Food Technology
Food technology is the application of science and related fields of study in post-harvest handling, preparation, processing, packaging, storage, and distribution of food to ensure food safety and the well-being of individuals, families, and communities. These are complete notes on Food Technology.
- Exam (elaborations)
- • 167 pages •
Food technology is the application of science and related fields of study in post-harvest handling, preparation, processing, packaging, storage, and distribution of food to ensure food safety and the well-being of individuals, families, and communities. These are complete notes on Food Technology.