Wset level 1 sake exam - Study guides, Class notes & Summaries
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
- Exam (elaborations) • 37 pages • 2024
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
- Exam (elaborations) • 37 pages • 2024
- Available in package deal
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- $16.39
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A
- Exam (elaborations) • 37 pages • 2024
- Available in package deal
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- $7.99
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less
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WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+
- Exam (elaborations) • 27 pages • 2024
- Available in package deal
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- $17.99
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WSET LEVEL 1 SAKE EXAMS WITH ACTUAL 
CORRECT QUESTIONS AND VERIFIED DETAILED 
RATIONALES ANSWERS LATEST 2024 ALREADY 
GRADED A+
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
- Exam (elaborations) • 37 pages • 2024
-
- $17.99
- + learn more
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+ 
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less...
Fear of missing out? Then don’t!
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
- Exam (elaborations) • 37 pages • 2024
-
- $27.99
- + learn more
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+ 
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less...
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
- Exam (elaborations) • 37 pages • 2024
- Available in package deal
-
- $16.49
- + learn more
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less 
The four stages of making Koji - ANSWER-cooling rice, 
spreading mold, mold growth, controlling ...
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
- Exam (elaborations) • 37 pages • 2024
-
- $9.49
- + learn more
What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic 
 
What are common flavors found when more layers are polished away? - ANSWER-fruity, floral 
 
Polishing ratio of honjozo and most junmai - ANSWER-70% or less 
 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less 
 
The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, co...
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
- Exam (elaborations) • 37 pages • 2024
-
- $13.49
- + learn more
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing rat
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAIL
- Exam (elaborations) • 37 pages • 2024
-
- $11.49
- + learn more
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or jun
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