Wset level 1 sake exam - Study guides, Class notes & Summaries

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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

  • Exam (elaborations) • 37 pages • 2024
  • Available in package deal
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND  CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED  A+
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

  • Exam (elaborations) • 37 pages • 2024
  • Available in package deal
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A

  • Exam (elaborations) • 37 pages • 2024
  • Available in package deal
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less
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WSET LEVEL 1 SAKE EXAMS WITH ACTUAL  CORRECT QUESTIONS AND VERIFIED DETAILED  RATIONALES ANSWERS LATEST 2024 ALREADY  GRADED A+
  • WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+

  • Exam (elaborations) • 27 pages • 2024
  • Available in package deal
  • WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
    (0)
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND  CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED

  • Exam (elaborations) • 37 pages • 2024
  • Available in package deal
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, controlling ...
    (1)
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND  CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

  • Exam (elaborations) • 37 pages • 2024
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, co...
    (0)
  • $9.49
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED

  • Exam (elaborations) • 37 pages • 2024
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing rat
    (0)
  • $13.49
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAIL
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAIL

  • Exam (elaborations) • 37 pages • 2024
  • What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or jun
    (0)
  • $11.49
  • + learn more