When tasting spirits - Study guides, Class notes & Summaries

Washington Mandatory Alcohol Server Training Questions and Answers 100% Pass The purpose of MAST training is to teach ___________________. The laws regarding alcohol sales and service and how to serve alcohol responsibly To obtain a MAST permit, you must ___________________. Complete an approved course and pass the exam. Upon the completion the training and exam, your trainer must issue your permit within 30 days. You must have your MAST permit and photo ID available at all times when _______...

aroma groups for spirits are very ____ from those for wine - ️️different when tasting spirits, more emphasis is placed on ____ - ️️the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - ️️-25mL spirits to assess appearance -25mL water to assess the nose & palate Whisk(e)y - ️️cereal grains > (starch converted to sugar, which is extracted & fermented) unhopped beer > ...

WSET Level 2 Spirits Test Questions and Answers All Correct When tasting spirits, more emphasis is placed on ____ - Answer- the aromas & flavors- especially in the finish When tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer- -25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer- haziness adding water to spirits helps to _____ - Answer- release...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass...

distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base material, bu...

WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...

WSET Level 2: Spirits Rated A+ distillation pot still a process that increases the alcohol content of a liquid batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still strength spirits continuous process that can produce very high-strength, neutral spirit, or lower more efficient than pot still lower strength _____ strength spirits generally have more c...

distillation - correct answer a process that increases the alcohol content of a liquid pot still - correct answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - correct answer continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more charact...

WSET Level 2: Spirits Exam Questions and Answers distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits...

How much should you pour into an ISO glass if you are tasting spirits? - Answer- 25 mL of a spirit; this is half the volume that you would use for wine. When tasting spirits, what do you do after you describe the appearance of the beverage? - Answer- Add 25 mL of water. This will help you assess the nose and palate without either of these being overwhelmed by alcohol. Are you to swirl spirits while tasting as you do a wine? - Answer- No. Swirling will release the alcohol and make it harder...