What does fifo stand for - Study guides, Class notes & Summaries

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

In what order should food be stored/put away? - ANSWER-1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - ANSWER-First In First Out Dry goods should be stored within what temperature range? - ANSWER-50ﾟ-70ﾟ Upon delivery, frozen foods must be: - ANSWER-Solid to the touch Cardboard boxes should always be: - ANSWER-Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - ANSWER-Everyday When is it acceptable to k...

NTA Chapter 6 Questions and Answers Graded A+ Which data structure is ideal for implementing a priority queue? Heap What is the primary purpose of an index in a database? To speed up query retrieval times What does the acronym "SQL" stand for? Structured Query Language What is the main advantage of using a linked list over an array? Dynamic size and efficient insertions/deletions 2 What type of join returns all records from both tables, with matching records wh...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (100% Correct) . How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitener and Q San What chemical is kept separate from everything else? Ans- Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? Ans- FIFO (First in, Fir...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (ALREADY PASSED 100% ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- B...

PUBLIX DELI MANAGEMENT EXAM QUESTIONS AND ANSWERS (ALREADY PASSED ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitene...

How many days does a Meat & Cheese platter get? - Answer - 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer - C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer - 1 day Where do you look for info on Cubanitos? - Answer - Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer - Block Whitener and Q San What chemic...

DELI KNOWLEDGE UPDATED QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION. What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before...

What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. ...

How many days does a Meat & Cheese platter get? - Answer-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer-C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer-1 day Where do you look for info on Cubanitos? - Answer-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer-Block Whitener and Q San What chemical is kept separate from...