Vodka tsp - Study guides, Class notes & Summaries

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Vodka TSP UPDATED Exam Questions  and CORRECT Answers
  • Vodka TSP UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 10 pages • 2024
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  • American Vodka Laws: A distilled spirit that can be produced from any material containing a ____ or ____. It must be distilled at no less than ____ proof (____ %ABV) and bottled at no less than __ proof (___%ABV); ___ proof (___% ABV) for flavored vodkas. - Residual sugar or starch. 190 proof; 95% ABV 80 proof; 40% ABV 60 proof; 30% ABV (flavored) European law for minimum Vodka bottling proof - Bottled at a minimum of 75 proof (37.5% ABV) First documented mention of vodka - "wodk...
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Vodka TSP Exam| with complete Solution| Verified Answers
  • Vodka TSP Exam| with complete Solution| Verified Answers

  • Exam (elaborations) • 10 pages • 2024
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  • In the late 1700s to early 1800s, distillers in and around Poland began to use ___________ as a base material for vodka? - ANSWER Potatoes. In the 1870s it was discovered that ____________ could be used to remove unwanted aromas and flavors through filtration. This set the standard for the colorless and subtly flavored vodka that is available today. - ANSWER Charcoal. The rise of __________ brought vodka to the U.S. in the early 1900s. - ANSWER Communism in Russia
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Vodka TSP Certification Exam Questions  and CORRECT Answers
  • Vodka TSP Certification Exam Questions and CORRECT Answers

  • Exam (elaborations) • 9 pages • 2024
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  • In the late 1700s to early 1800s, distillers in and around Poland began to use ___________ as a base material for vodka? - Potatoes. In the 1870s it was discovered that ____________ could be used to remove unwanted aromas and flavors through filtration. This set the standard for the colorless and subtly flavored vodka that is available today. - Charcoal. The rise of __________ brought vodka to the U.S. in the early 1900s. - Communism in Russia. Smirnoff vodka began to be produced in t...
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Vodka TSP PASSED Exam Questions and CORRECT Answers
  • Vodka TSP PASSED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 8 pages • 2024
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  • Spirit - Product of an initial fermentation followed by distillation of that fermented liquid resulting in a high alcohol beverage. Eastern Europe - The homeland of Vodka Major Producing Countries of Vodka - Baltic States, Denmark, Finland, Poland, Russia, Sweden, US US Vodka Proof Standard - Must be distilled at no less than 190 proof and bottled at no less than 80 proof; 60 proof for flavored vodka. US vs EU Raw Material Characteristics - US: characteristics of raw fermentable mate...
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Vodka TSP Exam| with complete Solution| Verified Answers
  • Vodka TSP Exam| with complete Solution| Verified Answers

  • Exam (elaborations) • 11 pages • 2024
  • What are some examples of standard vodka flavors? - ANSWER Lemon, Orange, Raspberry, Vanilla. What are some examples of modern vodka flavors? - ANSWER Peanut Butter and Jelly, Birthday Cake, Cinnamon Roll, Whipped Cream. What are the raw materials used for the base of vodka in Russia? - ANSWER Hardy wheat.
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Bartending 101  Questions And Answers Rated A+ New Update Assured Satisfaction
  • Bartending 101 Questions And Answers Rated A+ New Update Assured Satisfaction

  • Exam (elaborations) • 10 pages • 2024
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  • Alabama Slammer - Sloe Gin, Amaretto, Soco, Orange Juice, Shaken Appletini - 1. Green apple vodka 6 count 2. 2 count apple pucker 3. sour mix Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. Bay Breeze - Vodka, Pineapple juice, Cranberry Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the ...
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Bartending drinks Exam Questions & Answers Already Graded A+
  • Bartending drinks Exam Questions & Answers Already Graded A+

  • Exam (elaborations) • 4 pages • 2024
  • bay breeze - highball glass: 2 oz vodka, fill w equal parts cran and pineapple juice --> stir and garnish w lime bellini - champagne-flute: 2 oz chilled peach puree, fill w sparkling wine --> stir and garnish w lemon twist bloody mary - highball glass (add ice): 2 oz vodka, fill with bloody mary mix --> box - garnish with celery and/or a green olive and/or lemon blue hawaiin - highball glass: 1 oz rum, 1 oz blue curacao, 1/2 oz creme de coconut, fill w pineapple juice --> shak...
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Basic Bar Drinks Questions And Answers With Verified Solutions Graded A+
  • Basic Bar Drinks Questions And Answers With Verified Solutions Graded A+

  • Exam (elaborations) • 4 pages • 2024
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  • Bay Breeze - Fill highball glass with ice. 1/5 oz Vodka Top with equal parts cranberry juice and pineapple juice. Garnish: cherry **Malibu Bay Breeze=substitute Coconut Rum for Vodka Bloody Mary - *Build ingredients in Highball glass filled with ice: 1.5 oz vodka 1/2 oz lemon juice 1 dash worcestershire sauce 1/2 tsp old bay seasoning 1 dash tabasco pinch of pepper Add Bloody Mary mix or Tomato Juice. Pour into shaker. Shake. Pour into glass rimmed with old bay seasoning. Garnish: ...
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Basic Bar Drinks Latest Version 100% Correct
  • Basic Bar Drinks Latest Version 100% Correct

  • Exam (elaborations) • 6 pages • 2023
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  • Basic Bar Drinks Latest Version 100% Correct Cosmopolitan In Shaker: 1.5 oz vodka 3/4 oz cranberry juice 1/2 oz triple sec 1/2 oz lime juice Fill halfway with ice. Shake. Pour into chilled glass. Garnish: Lime Slice Kamikaze In shaker: 1 oz triple sec 1 oz vodka 1 oz lime juice Fill halfway with ice. Shake. Pour into chilled glass. Garnish: Lime Slice Martini In shaker: 2 oz Gin or vodka 1/2 oz dry vermouth Fill halfway with ice. Shake or stir. Pour into chilled glass. **Straight up=no ice in...
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