Ven 003 midterm - Study guides, Class notes & Summaries
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VEN 003 Midterm Latest 2024 Graded A
- Exam (elaborations) • 21 pages • 2024
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VEN 003 Midterm Latest 2024 Graded A wine fermented grape juice 
enology study of winemaking 
viticulture the study of grape cultivation 
table wine 9%-14% alcohol 
dessert/fortified wine 14%-24% alcohol 
effervescence the amount of CO2 in wine; sparkling wine if more than one atmosphere 
taxes on wine increases with percent alcohol and effervescence 
dryness of wine dry = less sweet 
must freshly crushed grapes including juice, seeds, and skins 
63% of wine is produced in... Italy, France, Spai...
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VEN 003 MIDTERM EXAM 2024 WITH 100% CORRECT ANSWERS
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VEN 003 MIDTERM EXAM 2024 WITH 100% CORRECT ANSWERS 
 
How do wine producers decide when to harvest? What tools or instruments are used to determine when grapes are ready to harvest? - correct answer -Sugar must be high enough (check via refractometer, hydrometer -- both measure sugar in grape juice) 
-Acid must not be too low (check via titration) 
-Varietal flavor is optimal (use human to taste) 
(flavor, acidity, sugar) 
 
When are grapes crushed? How is this done? What name is used to refer...
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VEN 003 Midterm Exam questions and answers already graded A+| Updated & Verified | 2024
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VEN 003 Midterm Exam questions and 
answers already graded A+| Updated & 
Verified | 2024
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VEN 003 Midterm Exam questions and answers already graded A+| Updated & Verified | 2024
- Exam (elaborations) • 16 pages • 2024
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VEN 003 Midterm Exam questions and answers already graded A+| Updated & Verified | 2024
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VEN 003 Midterm Questions and Answers 100% Pass
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VEN 003 Midterm Questions and Answers 100% Pass The term "pomace" refers to Skin and seeds remaining after pressing 
"Cap management" in red wine fermentation practice refers to Manipulating the berry skins to ensure good extraction of pigments and flavors 
A "carbonated" wine is noticeably fizzy due to which of the following? Got this wrong so idk the right answers but the choices are: 
- Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO...
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VEN 003 Midterm 101 Questions And Answers
- Exam (elaborations) • 16 pages • 2024
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How long has winemaking been part of human cultures? - ️️Tomb Paintings, ancient egypt: 15th/20th century BCE 
 
In ancient Greco-Roman culture, what were Symposia 
and Bacchae? - ️️two forms of social drinking 
Symposia: 
Drinking in private home 
Purpose: for witty conversation 
Wine with water/diluted 
Bacchae: 
religious festival for the God Dionysus 
outside city amid nature 
Purpose: Inspiration and religious ecstasy 
Wine undiluted 
 
In the Roman Empire, how was wine transported ...
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VEN 003 Midterm 1 Questions with Verified Answers
- Exam (elaborations) • 7 pages • 2024
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VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations 
What is the base wine in the p...
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Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Exam (elaborations) • 6 pages • 2024
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Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
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Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Exam (elaborations) • 6 pages • 2024
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Ven 003 Midterm 1 questions and 
answers already graded A+| Updated & 
Verified | 2024
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VEN 003 Midterm|134 Questions with 100% Correct Answers | Updated | Guaranteed A+
- Exam (elaborations) • 14 pages • 2024
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wine - ️️fermented grape juice 
 
enology - ️️study of winemaking 
 
viticulture - ️️the study of grape cultivation 
 
table wine - ️️9%-14% alcohol 
 
dessert/fortified wine - ️️14%-24% alcohol 
 
effervescence - ️️the amount of CO2 in wine; sparkling wine if more than one atmosphere 
 
taxes on wine - ️️increases with percent alcohol and effervescence 
 
dryness of wine - ️️dry = less sweet 
 
must - ️️freshly crushed grapes including juice, seeds, and skins...
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