Uscg hs swe - Study guides, Class notes & Summaries
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USCG HS SWE Exam Study Guide
- Exam (elaborations) • 37 pages • 2024
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USCG HS SWE Exam Study Guide milk temperature upon delivery - 45 degrees Temperature for Potentially hazardous food - Stored at 41 or bellow or above 140. Frozen at 0 or bellow How to clean green vegetables - 15min in 100 ppm of chlorine solution or 30 min in 50ppm and rinse well. How long can you keep prepared food in between 140-41 degrees? - 4 hours is served food considered a leftover? - no How far does trash need to be placed from entrance of the food facility? - At leas...
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USCG HS SWE Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
- Exam (elaborations) • 37 pages • 2024
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USCG HS SWE Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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USCG HS SWE Exam Solved 100% Correct!!
- Exam (elaborations) • 28 pages • 2023
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milk temperature upon delivery - 45 degrees Temperature for Potentially hazardous food - Stored at 41 or bellow or above 140. Frozen at 0 or bellow How to clean green vegetables - 15min in 100 ppm of chlorine solution or 30 min in 50ppm and rinse well. How long can you keep prepared food in between 140-41 degrees? - 4 hours is served food considered a leftover? - no How far does trash need to be placed from entrance of the food facility? - At least 100 ft away What are the exceptions for...
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USCG HS SWE EXAM QUESTIONS AND ANSWERS
- Exam (elaborations) • 19 pages • 2023
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milk temperature upon delivery - Answer- 45 degrees Temperature for Potentially hazardous food - Answer- Stored at 41 or bellow or above 140. Frozen at 0 or bellow How to clean green vegetables - Answer- 15min in 100 ppm of chlorine solution or 30 min in 50ppm and rinse well. How long can you keep prepared food in between 140-41 degrees? - Answer- 4 hours is served food considered a leftover? - Answer- no How far does trash need to be placed from entrance of the food facility? - A...
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USCG HS SWE Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
- Exam (elaborations) • 37 pages • 2023
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USCG HS SWE Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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USCG HS SWE Exam Study Guide | 362 Questions with 100% Correct Answers | Updated & Verified | 37 Pages
- Exam (elaborations) • 37 pages • 2023
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milk temperature upon delivery - 45 degrees Temperature for Potentially hazardous food - Stored at 41 or bellow or above 140. Frozen at 0 or bellow How to clean green vegetables - 15min in 100 ppm of chlorine solution or 30 min in 50ppm and rinse well. How long can you keep prepared food in between 140-41 degrees? - 4 hours is served food considered a leftover? - no How far does trash need to be placed from entrance of the food facility? - At least 100 ft away What are the exceptions fo...
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USCG Exam Bundle With Complete Solutions.
- Package deal • 8 items • 2023
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USCG Exam Bundle With Complete Solutions.
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(Answered) New HS1 SWE Questions Bank 2022.
- Other • 20 pages • 2021
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New HS1 SWE Questions Bank 2022 1. In the absence of the unit IDHS who will do inventory with the oncoming IDHS? Answer - The supply officer 2. What is included in the IDHS letter of relief? Answer - Date of assumption of duties, any noted discrepancies and how they will be handled, all preceding action will handled if no on site relief occurs 3. IDHS letter of relief will be routed to what parties? Answer - Through the XO to the CO 4. An operation integration form is done with...
