Simple refined sugars - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

What is a general recommendation to increase one's intake of fiber, vitamins, and minerals - eat 5-7 servings of fruits and vegetables per day A class is being offered for citizens who are morbidly obese. which of the following is an appropriate recommendation - choose whole wheat pasta over regular pasta which of the following groups contains all complete proteins - beef milk soybeans in planning meals what is important for the nurse to include - foods that are considered comfort foods a 4...

HLT 230 Midterm Exam Questions and Answers All Correct When there are excess carbs it is stored as ___________ in ________then as ______________ - Answer- glycogen in liver, fat absorption of short-chain fatty acids from bacterial fermentation of soluble fibers occurs in _____________, the rest of carbohydrate absorption occurs in - Answer- large intestine, small intestine each serving of fruits or veggies has _________ g of carbs, dairy and protein has ___________ g - Answer- 30/15 ...

Simple refined sugars Correct Answer honey, pear, milk Complex sugars Correct Answer wheat rice, sweet potatoes, oatmeal, alfalfa Exchange Lists for Meal Planning Correct Answer Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other CHO, and vegetables Encourages variety and helps control kilocalories and grams of CHO, protein, and fats Adjust to individual metabolic nutrition and lifestyle requirements Who created MyPlate...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Nutrient Is a chemical that comes from food you eat? Essential Nutrients Refers to classes of nutrients found in food & They are vital for normal growth, maintenance and development of the body Proteins, fats, carbs, vitamins, minerals, and water What are the 6 essential nutrients Carbs, Fats, and Proteins Macronutrients are? Simple carbs (simple sugars) refined sugars (white sugar, candy) fruit and milk What are carbs? B/c fruits have a longer processing time for satisfaction, and other vi...

HOSA Nutrition Review Test 2024. What are the simple carbohydrates? - ANSWER monosaccharides and disaccharides What do monosaccharides include? - ANSWER glucose, fructose, and galactose What do disaccharides include? - ANSWER sucrose, lactose, and maltose Where are disaccharides found? - ANSWER cane/beet sugar, milk, and malt What are polysaccharides? - ANSWER They contain 3 or more sugars and can be divided into starch and fiber. What foods have starch? - ANSWER peas, cassava, a...