Shelf life for bacon - Study guides, Class notes & Summaries

Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Where is the fill line on a pan? - ANSWERAt the first indentation What is the necessary information for Non-Protein Items? - ANSWERIdentifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWERIdentifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - ANSWERYes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observ...

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...

BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross- WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where ...

Review for assistant manager test How do you label prepped non-chicken items - CORRECT ANSWER-Identifier Prep Date Prep Time Initials How do you label prepped chicken products - CORRECT ANSWER-Identifier P-### Kill/pack date Prep date Prep time Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER-Yes, they should be so that if faces the front of the shelf for quick identification and FIFO observation Primary storage for bacon - CORRECT ANSWER-Walk-in ...

What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...

Primary Storage for bacon -:- Walk-in cooler Wrapped cheese has a shelf life of? -:- 24 hours Unopened pack of cheese has a shelf life of? -:- 7 days Shelf life for bacon -:- 180 Prepped life for bacon -:- 5 days Primary Storage for breads 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 2 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 -:- Walk in freezer Secondary storage for frozen breads -:- Dry storage Nib thaw life -:- 48 hours ...

Frozen products should be at what temperature - 0 degrees or below Refrigerated products must be kept at what temperature? - Between 28 to 38 degrees What's the shelf life for boneless wings from date of production?? - 270 days Primary storage for tenders - Walk in cooler What is the whole shelf life for cucumbers from the date of receipt - 5 days Shelf life for bacon - 180 Prepped life for bacon - 5 days Primary Storage for breads - Walk in freezer Secondary storage for frozen breads -...