Sharon rady rolfes et al - Study guides, Class notes & Summaries
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED)
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? 
a. cost 
b. taste 
c. convenience 
d. nutritional value 
e. habit 
ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025.
- Exam (elaborations) • 492 pages • 2024
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025.
- Exam (elaborations) • 492 pages • 2024
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025
- Exam (elaborations) • 492 pages • 2024
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Chapter 1 – An Overview of Nutrition 
MULTIPLE CHOICE 
1. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
2. What is the chief reason most people choose the fo...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023
- Exam (elaborations) • 480 pages • 2023
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. Digestion, Absorption and Transport. 
Highlight 3: Common Digestive Problems. 
4. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglycerides, Phospholipids and Sterols. 
Highlight 5: High-Fat Foods — Friend or Foe? 
6. Protein: Amino Acids. 
Highlight 6: Nutritional Genomics. 
7. Energy Metabolism. 
Highlight 7: Alco...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023
- Exam (elaborations) • 480 pages • 2023
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. An Overview of Nutrition. 
Highlight 1: Nutrition Information and Misinformation. 
2. Planning a Healthy Diet. 
Highlight 2: Vegetarian Diets. 
3. Digestion, Absorption and Transport. 
Highlight 3: Common Digestive Problems. 
4. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglycerides, Phospholipids and Sterols. 
Hig...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023
- Exam (elaborations) • 480 pages • 2023
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- $28.49
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglycerides, Phospholipids and Sterols. 
Highlight 5: High-Fat Foods — Friend or Foe? 
6. Protein: Amino Acids. 
Highlight 6: Nutritional Genomics. 
7. Energy Metabolism. 
Highlight 7: Alcohol in the Body. 
8. Energy Balance and Body Composition. 
Highlight 8: Eating Dis...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES | COMPLETE CHAPTER 1-20 92023/2024)
- Exam (elaborations) • 480 pages • 2023
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The process by which food is broken down into absorbable components is called which of the following? 
a. digestion 
b. absorption 
c. secretion 
d. mastication 
ANS: A REF: p. 65-66, Section 3.1-Digestion 
MSC: Knowledge 
2. What is mastication? 
a. the act of chewing 
b. the act of swallowing 
c. the wave-like contraction of the intestines 
d. the wave-like contraction of the esophagus 
ANS: A REF: p. 66, Section 3.1-Digestion 
MSC: Knowledge 
3. Which of the following parts is the lumen of th...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023
- Exam (elaborations) • 480 pages • 2023
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TEST BANK FOR 
UNDERSTANDING NUTRITION 
15TH EDITION ELLIE WHITNEY, 
SHARON RADY ROLFES et al. All 
Chapters 2023
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