Servsafe practice test - Study guides, Class notes & Summaries

Who has the higher risk of foodborne illness? - Ans - Elderly people Parasites are commonly associated with: - Ans - seafood Ciguatera Toxin is commonly found in: - Ans - amberjack What is a TCS Food? - Ans - Baked potato Metal shavings are which type of contaminant - Ans - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation

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ServSafe Practice Test | 90 Questions And Answers

ServSafe Practice Test Questions and Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians

ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Which group of individuals has a higher risk of foodborne illness? Ans- Elderly people Parasites are commonly associated with Ans- seafood ciguatera toxin is commonly found in Ans- amberjack what is a TCS food? Ans- baked potato what type of toxin is ciguatera toxin? Ans- Bacterial what should foodservice operators do to prevent the spread of hep A? Ans- exclude staff with jaundice from operation first step in washing hands Ans- wet hands and arms how do you prevent customer illnes...

Garbage containers used by a business should be - correct answerwaterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - correct answerdiscarded Which food items provide an ideal environment for pathogen growth - correct answeruncooked rice Which of these is created to identify food safety risks throughout the flow of food - correct answerHazard Analysis Critical Con...

ServSafe Practice Test #1 |Questions And Answers 2023/2024 Quiz The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards.

ServSafe Practice Test Answers 2024 Questions and Answers Verified Solutions 2024/2025