Servsafe practice - Study guides, Class notes & Summaries

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food awa...

Who has the higher risk of foodborne illness? - Ans - Elderly people Parasites are commonly associated with: - Ans - seafood Ciguatera Toxin is commonly found in: - Ans - amberjack What is a TCS Food? - Ans - Baked potato Metal shavings are which type of contaminant - Ans - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation

ServSafe Practice Test 2024 Questions and Answers Verified Solutions 2024/2025

ServSafe Practice 80 Actual Questions 2024 Updated Verified Answers 100% Correct

ServSafe Practice Test 60 Actual Questions 2024 Updated Verified Answers 100% Correct

ServSafe Practice Test | 90 Questions And Answers

ServSafe Practice Test Questions and Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians

ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Which group of individuals has a higher risk of foodborne illness? Ans- Elderly people Parasites are commonly associated with Ans- seafood ciguatera toxin is commonly found in Ans- amberjack what is a TCS food? Ans- baked potato what type of toxin is ciguatera toxin? Ans- Bacterial what should foodservice operators do to prevent the spread of hep A? Ans- exclude staff with jaundice from operation first step in washing hands Ans- wet hands and arms how do you prevent customer illnes...

Garbage containers used by a business should be - correct answerwaterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - correct answerdiscarded Which food items provide an ideal environment for pathogen growth - correct answeruncooked rice Which of these is created to identify food safety risks throughout the flow of food - correct answerHazard Analysis Critical Con...

ServSafe Practice Exam |Question and Answer| UPDATED!!! [] 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian *Ans* B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. *Ans* A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. *Ans* A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee *A...