Servsafe module 5 exam - Study guides, Class notes & Summaries

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ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
  • ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025

  • Exam (elaborations) • 18 pages • 2024
  • ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
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Servsafe Module 5 Exam Guide  |Question and Answers| 100% Correct
  • Servsafe Module 5 Exam Guide |Question and Answers| 100% Correct

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  • Servsafe Module 5 Exam Guide |Question and Answers| 100% Correct The delivery must be inspected once a manager or food hander arrives at the operation and must meet the following conditions: *Ans* -from approved source -correct storage location -it was protected -its not contaminated -honestly presented You cannot make ___________ food ____________. Make sure only __________ food is brought into the operation. *Ans* unsafe ; safe ; safe Two ways to ensure the safety and quality o...
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