Servsafe module 5 - Study guides, Class notes & Summaries

ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025

Servsafe Module 5 Exam Guide |Question and Answers| 100% Correct The delivery must be inspected once a manager or food hander arrives at the operation and must meet the following conditions: *Ans* -from approved source -correct storage location -it was protected -its not contaminated -honestly presented You cannot make ___________ food ____________. Make sure only __________ food is brought into the operation. *Ans* unsafe ; safe ; safe Two ways to ensure the safety and quality o...

SERVSAFE MODULE 5/SERVSAFE MODULE 5/SERVSAFE MODULE 5

Servsafe Module 2 Review [100% Correct Answers] UPDATED!! One of the foodservice manager's most important roles is to prevent any type of ___________________ of food from occurring. *Ans* contamination Contamination is *Ans* presence of harmful substances in food Harmful substances can be: *Ans* biological, chemical, or physical Most contaminants cause __________________ ________________ while others can result in __________________ ________________. *Ans* food borne illness physical ...