Servsafe mangers test - Study guides, Class notes & Summaries

ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers Food born Illness - CORRECT ANSWER- Illness caused by pathogenic microorganisms consumed through food or beverages time-temperature abuse - CORRECT ANSWER- Any time it has been allowed to remain too long at temperatures that favors growth of food borne microorganisms TCS food - CORRECT ANSWER- Food that requires time and temperature control for safety. High-risk populations - CORRECT ANSWER- Young children, the elderly, p...

ServSafe Mangers Test Exam Guide Questions and CORRECT Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER- A amberjack.