Servsafe manager prac - Study guides, Class notes & Summaries

Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...

ServSafe Manager Practice Exam 2024 Questions and Answers Verified Solutions 2024/2025

ServSafe Manager Practice Exam Questions and Answers A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items.

Which unused items may be re-served to another customer? Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Answer- Under hot running water. How should a cloth used for wet-wiping be stored? Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food h...

ServSafe Manager Practice Test 2024 Questions and Answers Verified Solutions 2024/2025

180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - What is the temperature range for the danger zone? spore - What is the form some bacteria take to keep from dying when they do not have enough food? state - Most regulations for food service operations are at what level? 41 or lower - At what internal tem...

Servsafe Manager Practice Exam 2024 Actual Latest Exam Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT NSWER-In a protected and designated location....

180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? ...

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